Instant Pot Matzo Ball Soup recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Kosher
Description
Discover the simplicity of preparing comforting Instant Pot Matzo Ball Soup at home. This recipe guides you through creating tender matzo balls in a flavorful broth infused with carrots, celery, and onions. Perfect for cozy evenings or when you need a nourishing pick-me-up, this soup embodies warmth and tradition in every spoonful.
Ingredients
- 4 large eggs
- 1/4 cup vegetable oil
- 1 cup matzo meal
- 1/4 cup water
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 8 cups chicken broth
- 2 carrots, peeled and sliced
- 2 stalks celery, sliced
- 1 onion, diced
- Fresh dill for garnish
Instructions
Savor the comforting flavors of traditional matzo ball soup with this easy Instant Pot recipe. Perfect for chilly days or when you need a warm, nourishing meal, this recipe delivers tender matzo balls in a flavorful broth that’s sure to please the whole family.
Notes
- Matzo ball mixture should be thoroughly chilled before shaping to ensure proper texture and consistency.
- Wet hands help prevent sticking when forming the matzo balls.
- For a richer flavor, consider using homemade chicken broth instead of store-bought.
- Adjust seasoning to taste preferences, adding more salt and pepper if desired.
- Garnish with fresh herbs like dill or parsley for a vibrant finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Pressure Cooking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 cup
- Calories: 250 per serving
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 120mg
Keywords: best Instant Pot Matzo Ball Soup recipe
Introduction:
Savor the comforting flavors of traditional matzo ball soup with this easy Instant Pot recipe. Perfect for chilly days or when you need a warm, nourishing meal, this recipe delivers tender matzo balls in a flavorful broth that’s sure to please the whole family.
Ingredients:
- 4 large eggs
- 1/4 cup vegetable oil
- 1 cup matzo meal
- 1/4 cup water
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 8 cups chicken broth
- 2 carrots, peeled and sliced
- 2 stalks celery, sliced
- 1 onion, diced
- Fresh dill for garnish
Directions:
- Prepare Matzo Ball Mixture: In a large mixing bowl, whisk together the eggs and vegetable oil. Stir in the matzo meal, water, salt, and black pepper until well combined. Cover the bowl and refrigerate for 30 minutes.
- Form Matzo Balls: After chilling, use wet hands to shape the matzo mixture into 1-inch balls. Set aside.
- Prepare Instant Pot: Pour the chicken broth into the Instant Pot. Add the carrots, celery, and onion.
- Cook Matzo Balls: Carefully drop the formed matzo balls into the Instant Pot.
- Pressure Cook: Secure the lid on the Instant Pot and set the valve to the sealing position. Pressure cook on high for 10 minutes.
- Release Pressure: Once the cooking cycle is complete, perform a quick pressure release.
- Serve: Ladle the soup into bowls, garnish with fresh dill, and serve hot.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 50 minutes
- Calories: 250 per serving
- Yield: 6 servings
- Diet: Kosher, Dairy-Free
- Method: Pressure Cooking
- Cuisine: Jewish
- Category: Soup
- Serving Size: 1 cup
- Nutrients per Serving:
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 120mg
Serving and Storage Tips:
- Serve the matzo ball soup hot, garnished with fresh dill for added flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
5 Health Benefits:
- Matzo balls made with matzo meal provide complex carbohydrates for sustained energy.
- Chicken broth is rich in protein and can support muscle growth and repair.
- Carrots and celery in the soup add vitamins and minerals, including vitamin A and potassium.
- The warm broth can help soothe a sore throat and alleviate cold symptoms.
- Enjoying a comforting bowl of soup can promote relaxation and reduce stress levels.
Resources:
- Instant Pot Official Website
- The Nosher – Jewish Food Recipes
- American Heart Association – Heart-Healthy Recipes
- Mayo Clinic – Nutrition and Healthy Eating
- Epicurious – Soup Recipes
Conclusion:
With the convenience of the Instant Pot, making matzo ball soup at home has never been easier. This recipe delivers all the comforting flavors of traditional matzo ball soup in a fraction of the time. Serve it up for a delicious and satisfying meal any day of the week.
FAQs:
- Can I make the matzo balls ahead of time? Yes, you can prepare the matzo ball mixture and shape the balls ahead of time. Store them in the refrigerator until ready to cook.
- Can I use vegetable broth instead of chicken broth? Yes, you can substitute vegetable broth for a vegetarian version of the soup.
- How do I know when the matzo balls are done cooking? The matzo balls will be fully cooked when they are light and fluffy and have expanded in size.
- Can I freeze leftover soup? Yes, you can freeze the soup in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
- Can I omit the vegetables from the soup? While vegetables add flavor and nutrition to the soup, you can omit them if desired. Adjust seasoning to taste.
