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Lime pudding cake recipe

Updated: by 👩‍🍳chef · This post may contain affiliate links ·

lime pudding cake recipe

Introduction:

Lime pudding cake recipe. This delightful dessert features a light and fluffy cake layer on top with a creamy lime pudding layer underneath. With the perfect balance of citrus flavor and sweetness, it's sure to become a favorite treat for any occasion.

Ingredients:

  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • ¼ cup unsalted butter, melted
  • 1 egg
  • Zest of 2 limes
  • Juice of 2 limes
  • 1 cup boiling water
  • ½ cup granulated sugar
  • Whipped cream or vanilla ice cream, for serving (optional)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the milk, melted butter, egg, lime zest, and lime juice. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Spread the batter evenly into the prepared baking dish.
  6. In a separate bowl, mix together the boiling water and sugar until the sugar is dissolved.
  7. Carefully pour the sugar mixture over the batter in the baking dish. Do not stir.
  8. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and set.
  9. Remove from the oven and let cool slightly before serving.
  10. Serve warm with whipped cream or vanilla ice cream, if desired.

Nutritional Information:

  • Prep Time: 10 minutes
  • Cooking Time: 35-40 minutes
  • Total Time: 45-50 minutes
  • Kcal: Approximately 250 kcal per serving
  • Yield: 9 servings
  • Diet: Vegetarian
  • Method: Baking
  • Cuisine: Dessert
  • Category: Cake
  • Calories: Approximately 250 kcal per serving
  • Serving Size: 1 piece
  • Sugar: Around 20-25 grams per serving
  • Sodium: Approximately 150-200 mg per serving
  • Fat: Approximately 8-12 grams per serving
  • Carbohydrates: Around 40-45 grams per serving
  • Fiber: Approximately 1-2 grams per serving
  • Protein: Around 3-5 grams per serving
  • Cholesterol: Approximately 30-40 mg per serving

Serving and Storage Tips:

  • Serve the lime pudding cake warm for the best texture and flavor.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving if desired.

Health Benefits:

  1. Vitamin C: Lime juice provides a boost of vitamin C, which supports immune function and helps protect against colds and flu.
  2. Antioxidants: Limes are rich in antioxidants that help fight inflammation and reduce the risk of chronic diseases.
  3. Digestive Health: The fiber in the cake aids digestion and promotes a healthy gut microbiome.
  4. Mood Booster: Enjoying a sweet treat like lime pudding cake can help boost mood and reduce stress.
  5. Hydration: Lime juice adds flavor to the cake while also providing hydration, keeping you refreshed and energized.

Resources:

  1. Allrecipes - Lime Dessert Recipes
  2. Taste of Home - Pudding Cake Recipes
  3. Food Network - Cake Recipes
  4. Delish - Easy Lime Desserts
  5. BBC Good Food - Pudding Recipes

Conclusion:

Satisfy your sweet tooth with our irresistible lime pudding cake. With its zesty lime flavor and creamy texture, it's a dessert that's sure to impress. Give this recipe a try and treat yourself to a taste of citrusy bliss!

FAQs:

  1. Q: Can I use bottled lime juice instead of fresh lime juice?
    • A: While fresh lime juice is recommended for the best flavor, bottled lime juice can be used as a substitute if needed.
  2. Q: Can I make this cake ahead of time?
    • A: Yes, you can bake the cake ahead of time and store it in the refrigerator. Reheat before serving for the best taste and texture.
  3. Q: Can I use lemon instead of lime for this recipe?
    • A: Yes, you can substitute lemon juice and zest for lime to make a lemon pudding cake instead.
  4. Q: Can I use gluten-free flour for this recipe?
    • A: Yes, you can use a gluten-free flour blend to make this cake gluten-free.
  5. Q: Can I freeze leftovers of this cake?
    • A: Yes, you can freeze leftover cake slices in an airtight container for up to 3 months. Thaw in the refrigerator before reheating and serving.

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lime pudding cake recipe

Lime pudding cake recipe

  • Author: chef
  • Total Time: 50 minutes
  • Yield: 9 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Lime pudding cake recipe. Bursting with citrus flavor and creamy goodness, it's a delightful dessert that's sure to brighten any meal!

Ingredients

Scale
  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • ¼ cup unsalted butter, melted
  • 1 egg
  • Zest of 2 limes
  • Juice of 2 limes
  • 1 cup boiling water
  • ½ cup granulated sugar
  • Whipped cream or vanilla ice cream, for serving (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the milk, melted butter, egg, lime zest, and lime juice. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Spread the batter evenly into the prepared baking dish.
  6. In a separate bowl, mix together the boiling water and sugar until the sugar is dissolved.
  7. Carefully pour the sugar mixture over the batter in the baking dish. Do not stir.
  8. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and set.
  9. Remove from the oven and let cool slightly before serving.
  10. Serve warm with whipped cream or vanilla ice cream, if desired.

Notes

  1. Ensure to zest the limes carefully, avoiding the bitter white pith, to capture the vibrant citrus flavor.
  2. Be cautious not to overmix the batter to maintain a light and fluffy texture in the cake layer.
  3. Test the doneness of the cake by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
  4. Allow the cake to cool slightly before serving to allow the flavors to meld and the pudding layer to set.
  5. Garnish with fresh lime slices or zest for an extra pop of color and flavor before serving.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Cake
  • Method: Baking
  • Cuisine: Dessert

Nutrition

  • Serving Size: 1 piece
  • Calories: 250 kcal per serving
  • Sugar: 25 g
  • Sodium: 200 mg
  • Fat: 12 g
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 40 mg

Keywords: lime pudding cake recipe

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