Description
Ingredients
Scale
- 4 large eggs
- 1/4 cup vegetable oil
- 1 cup matzo meal
- 1/4 cup water
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 8 cups chicken broth
- 2 carrots, peeled and sliced
- 2 stalks celery, sliced
- 1 onion, diced
- Fresh dill for garnish
Instructions
Savor the comforting flavors of traditional matzo ball soup with this easy Instant Pot recipe. Perfect for chilly days or when you need a warm, nourishing meal, this recipe delivers tender matzo balls in a flavorful broth that’s sure to please the whole family.
Notes
- Matzo ball mixture should be thoroughly chilled before shaping to ensure proper texture and consistency.
- Wet hands help prevent sticking when forming the matzo balls.
- For a richer flavor, consider using homemade chicken broth instead of store-bought.
- Adjust seasoning to taste preferences, adding more salt and pepper if desired.
- Garnish with fresh herbs like dill or parsley for a vibrant finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Pressure Cooking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 cup
- Calories: 250 per serving
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 120mg
Keywords: best Instant Pot Matzo Ball Soup recipe
