Super Mushroom Swiss Burger Recipe

A Classic Combination of Savory Flavors

If you’re a burger lover, you may have come across the Mushroom Swiss Burger at some point. This gourmet burger is a classic favorite for many burger enthusiasts. The Mushroom Swiss Burger is a juicy, flavorful burger topped with sautéed mushrooms and melted Swiss cheese, and it’s served on a soft brioche bun.

Mushroom Swiss Burger

To make this delicious burger, you’ll need to start with high-quality beef patties. You can use lean beef, or if you prefer a juicier burger, you can use ground chuck. To add some extra flavor, you can season the beef patties with your favorite spices, such as garlic powder, onion powder, or smoked paprika. Once the patties are cooked to your liking, you can top them with sautéed mushrooms and melted Swiss cheese.

The Mushroom Swiss Burger is a great option for a backyard barbecue or a casual dinner party. It’s easy to make, and you can customize it to your liking. You can add bacon, avocado, or caramelized onions to your burger for extra flavor. Plus, the Mushroom Swiss Burger is a healthier option compared to other fast food burgers. So, next time you’re in the mood for a burger, give the Mushroom Swiss Burger a try!

History of the Mushroom Swiss Burger

Mushroom Swiss Burger

Origin and Evolution

The Mushroom Swiss Burger is a classic burger that has been around for decades. It is believed to have originated in Switzerland, where the Swiss cheese and mushrooms were first combined to create a flavorful and hearty burger. The combination of savory mushrooms and creamy Swiss cheese became an instant hit among burger lovers, and the Mushroom Swiss Burger quickly gained popularity in the United States.

Over time, the Mushroom Swiss Burger has evolved to include various toppings and sauces. Some restaurants have added bacon, onions, and even truffle oil to enhance the flavor of the burger. Despite the changes, the classic combination of mushrooms and Swiss cheese remains the core of the burger.

Popularity and Spread

The Mushroom Swiss Burger has become a staple in many fast-food chains and restaurants across the United States. It is a popular choice among burger enthusiasts who want a burger that is both flavorful and satisfying. The burger has also gained popularity among health-conscious individuals who prefer to have a burger with fewer calories and less fat.

Today, many fast-food chains, such as Wendy’s, McDonald’s, and Burger King, offer their own version of the Mushroom Swiss Burger. Some restaurants have even created their own unique twist on the classic burger, such as adding avocado or jalapenos.

In conclusion, the Mushroom Swiss Burger has a rich history and has evolved over time to become a classic burger that is loved by many. Its popularity continues to grow, and it remains a favorite among burger enthusiasts who appreciate its savory and creamy flavors.

Essential Ingredients

Mushroom Swiss Burger

When it comes to making a delicious mushroom swiss burger, there are a few essential ingredients that you simply can’t do without. Here are the three key components that you’ll need to make the perfect burger.

Choosing the Right Mushrooms

One of the most important ingredients in a mushroom swiss burger is, of course, the mushrooms themselves. You’ll want to choose a variety that has a rich, earthy flavor and a meaty texture. Some good options include cremini, shiitake, and portobello mushrooms.

When selecting your mushrooms, look for ones that are firm and free of blemishes. You’ll also want to make sure that they’re fresh and not past their prime. If you’re not sure what to look for, don’t be afraid to ask your grocer or butcher for help.

Selecting Swiss Cheese

Swiss cheese is another key ingredient in a mushroom swiss burger. This cheese has a mild, nutty flavor that pairs perfectly with the earthy taste of the mushrooms. When selecting your cheese, look for a high-quality Swiss that is aged to perfection.

You’ll want to make sure that the cheese is sliced thinly and evenly so that it melts evenly over the burger. If you’re buying pre-sliced cheese, check the expiration date to make sure that it’s fresh.

Quality of Beef

Finally, the quality of the beef that you use in your burger will have a huge impact on the flavor and texture of the final product. Look for ground beef that is at least 80% lean and 20% fat. This will ensure that your burger is juicy and flavorful.

When shaping your patties, be careful not to overwork the meat. Overworking can result in tough, dry burgers. Instead, gently shape the meat into patties that are slightly larger than the buns you’ll be using.

By choosing the right mushrooms, Swiss cheese, and beef, you’ll be well on your way to making a delicious mushroom swiss burger that is sure to impress.

Preparing the Perfect Patty

Mushroom Swiss Burger

When it comes to making the perfect mushroom swiss burger, the patty is the star of the show. Here are some tips to help you prepare the perfect patty.

Seasoning and Flavoring

The key to a delicious mushroom swiss burger is to season your patty well. Start with high-quality ground beef and add your preferred seasonings. Some popular options include salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. You can also add some chopped onions or herbs to enhance the flavor of your patty.

If you want to take your mushroom swiss burger to the next level, consider adding some umami-rich ingredients to your patty. For example, you can mix in some sautéed mushrooms, soy sauce, or miso paste to add depth and complexity to your burger.

Cooking Techniques

Once you’ve seasoned your patty, it’s time to cook it to perfection. There are several cooking techniques you can use, depending on your preferences.

Grilling is a popular option that imparts a smoky flavor to your burger. To grill your patty, preheat your grill to medium-high heat and cook your patty for 4-5 minutes per side, or until it reaches your desired level of doneness.

Pan-frying is another option that allows you to cook your patty indoors. To pan-fry your patty, heat a skillet over medium-high heat and cook your patty for 3-4 minutes per side, or until it’s cooked to your liking.

Whichever cooking technique you choose, be sure to use the active voice to make your instructions clear and easy to follow. For example, instead of saying “the patty should be cooked for 4-5 minutes per side,” say “cook the patty for 4-5 minutes per side.”

Assembling the Burger

Mushroom Swiss Burger

Now that you have cooked your mushroom swiss burger patties and prepared your toppings, it’s time to assemble your burger. Here are some tips to help you create the perfect burger.

Layering Components

When it comes to layering your burger, it’s important to start with the bottom bun. This will help to prevent your burger from falling apart as you eat it. Spread your condiments, such as ketchup or mayo, on the bottom bun. Next, add your lettuce, tomato, and onion. This will create a barrier between the bun and the patty, helping to prevent the bun from getting soggy.

Now it’s time to add your patty. Place your cooked mushroom swiss burger patty on top of the vegetables. If you are using cheese, place it on top of the patty while it’s still hot so that it melts. Finally, add your toppings, such as sautéed mushrooms or bacon.

Bun Selection and Toasting

Choosing the right bun can make a big difference in the overall taste and texture of your burger. A soft bun can complement the juicy patty, while a crusty bun can add some texture. Consider toasting your bun for added flavor and texture. Place the bun halves on a griddle or in a toaster oven, and toast until they are golden brown.

Once your bun is toasted, it’s time to assemble your burger. Place the top bun on top of your toppings, and gently press down. This will help to hold your burger together and prevent it from falling apart as you eat it.

In conclusion, assembling a mushroom swiss burger is a simple process that can be customized to your liking. By layering your components and selecting the right bun, you can create a delicious and satisfying burger that is sure to impress.

Cooking Methods Compared

Mushroom Swiss Burger

When it comes to cooking your mushroom Swiss burger, you have a few options to choose from. Each method has its own benefits and drawbacks, so it’s important to consider which one will work best for you.

Grilling vs. Pan-Frying

The Grilling and pan-frying are two popular methods for cooking burgers. So Grilling is great for achieving that classic charred flavor and crispy texture, while pan-frying is ideal for those who want a juicy, evenly cooked burger.

To grill your mushroom Swiss burger, preheat your grill to medium-high heat. Place your patties on the grill and cook for 4-5 minutes per side, or until they reach your desired level of doneness. If you’re using cheese, add it to the burgers during the last minute of cooking.

If you prefer to pan-fry your burger, heat a skillet over medium-high heat. Add a small amount of oil or butter to the pan, then add your patties. Cook for 3-4 minutes per side, or until they’re cooked to your liking. Again, add cheese during the last minute of cooking.

Oven Baking

If you don’t have access to a grill or stovetop, you can also bake your mushroom Swiss burger in the oven. This method is great for those who want a hands-off approach to cooking.

To bake your burger, preheat your oven to 375°F. Place your patties on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until they’re cooked through. If you’re using cheese, add it to the burgers during the last 5 minutes of cooking.

No matter which method you choose, be sure to season your burgers with salt and pepper before cooking. You can also add other seasonings, such as garlic powder or onion powder, to give your burger some extra flavor.

Remember, the cooking time will vary depending on the thickness of your burger patties, so be sure to use a meat thermometer to ensure they’re cooked to a safe temperature of 160°F.

Serving and Presentation

Mushroom Swiss Burger

When it comes to serving and presentation of your mushroom swiss burger, there are a few things to keep in mind to make it look as appetizing as it tastes. Here are some tips on how to serve and present your mushroom swiss burger:

Plating Techniques

First and foremost, you want to make sure that your burger is cooked to perfection and all the toppings are evenly distributed. Once you have achieved that, you can get creative with your plating techniques. You can either serve your burger on a plate or in a basket. If you choose to serve it on a plate, make sure to place the burger in the center of the plate and arrange the sides around it. You can also add a bed of lettuce or some fries on the side to make it look more appealing.

Another plating technique is to serve your mushroom swiss burger on a wooden board. This gives it a rustic and homely feel. You can add some pickles, onions, and tomatoes on the side to make it look more colorful.

Garnishing Tips

Garnishing your mushroom swiss burger is an important aspect of presentation. It not only adds color to the dish but also enhances the flavor. Here are some garnishing tips to make your burger look more appetizing:

  • Add a slice of tomato, lettuce, and onion on top of the burger patty.
  • Sprinkle some chopped parsley or cilantro on top of the burger for added flavor and color.
  • Drizzle some BBQ sauce or ketchup on top of the burger to make it look more saucy.
  • Add some cheese sauce or melted cheese on top of the burger patty for a more indulgent experience.

Keep in mind that presentation is key when it comes to serving your mushroom swiss burger. With these plating techniques and garnishing tips, you can make your burger look as good as it tastes.

Pairing with Sides

Mushroom Swiss Burger

One of the best things about a mushroom Swiss burger is that it pairs well with a variety of sides. Whether you’re in the mood for a classic side dish or something a bit more innovative, there are plenty of options to choose from.

Classic Side Dishes

If you’re a fan of traditional burger sides, you can’t go wrong with fries. Whether you prefer classic French fries or something a bit more unique like sweet potato fries, they’re a great choice to pair with your mushroom Swiss burger. You can also opt for onion rings, which offer a nice crunch and a savory flavor that complements the burger perfectly.

Another classic side dish that pairs well with a mushroom Swiss burger is coleslaw. The cool and creamy texture of coleslaw is a great contrast to the warm and hearty burger. Plus, the tangy flavor of coleslaw helps to cut through the richness of the burger.

Innovative Pairings

If you’re looking to mix things up a bit, there are plenty of innovative side dishes that pair well with a mushroom Swiss burger. For example, you could try serving your burger with a side of roasted vegetables. Roasted broccoli, Brussels sprouts, or asparagus are all great options that offer a nice balance of flavors and textures.

Another option is to serve your mushroom Swiss burger with a side salad. A simple green salad with a tangy vinaigrette is a great way to add some freshness to your meal. You could also try a more substantial salad with ingredients like roasted beets, goat cheese, and toasted nuts.

No matter what you choose, the key is to find a side dish that complements the flavors and textures of your mushroom Swiss burger. Whether you opt for a classic side dish or something a bit more innovative, you’re sure to enjoy the delicious combination of flavors.

Customizing Your Burger

Mushroom Swiss Burger

Once you’ve got the basic mushroom swiss burger recipe down, it’s time to start customizing it to your liking. Here are a few ideas to get you started:

Dietary Modifications

If you’re looking to make your mushroom swiss burger a bit healthier, there are a few modifications you can make. For example, you could swap out the beef patty for a turkey or veggie patty. You could also use a low-fat Swiss cheese or skip the cheese altogether. Another option is to serve your burger on a bed of lettuce instead of a bun.

For those following a keto or low-carb diet, you can use a lettuce wrap instead of a bun. Additionally, you can add some avocado or bacon to increase the fat content.

Creative Variations

Looking to get a bit more creative with your mushroom swiss burger? Here are a few ideas:

  • Add some caramelized onions or sautéed bell peppers to your burger for some extra flavor and texture.
  • Top your burger with a fried egg for a breakfast-inspired twist.
  • Use a different type of cheese, such as blue cheese or gouda, for a unique flavor profile.
  • Swap out the mushrooms for a different type of vegetable, such as grilled zucchini or roasted red peppers.

The possibilities are endless when it comes to customizing your mushroom swiss burger. Don’t be afraid to get creative and try new things!

Nutritional Information

Mushroom Swiss Burger

If you’re watching your calorie intake, you might want to think twice before indulging in a Mushroom Swiss Burger. This burger is typically made with a beef patty, mushrooms, and Swiss cheese, all served on a bun. Depending on where you get it, the calorie count can vary significantly.

Caloric Content

According to Eat This Much, a Mushroom Swiss Burger from Good Times contains 790 calories. Meanwhile, a Mushroom Swiss Cheese Burger from Nutritionix contains 722 calories. Chili’s version, according to, has 1011 calories. Whataburger’s Mushroom Swiss Burger, according to, has 1110 calories.

Health Considerations

While a Mushroom Swiss Burger can be a tasty treat, it’s not exactly a health food. The high calorie count is due to the beef patty, cheese, and bun, which are all high in calories and fat. If you’re trying to eat healthier, you might want to opt for a smaller burger or a different type of sandwich altogether.

It’s also worth noting that some people may have health concerns related to the consumption of red meat. According to the American Heart Association, consuming too much red meat can increase your risk of heart disease and other health problems. If you’re concerned about your health, you might want to limit your intake of red meat and choose leaner protein sources instead.

Overall, a Mushroom Swiss Burger can be a delicious treat, but it’s not the healthiest option out there. If you do decide to indulge, be mindful of your portion size and consider balancing it out with some healthier choices throughout the day.

Storing and Reheating

Mushroom Swiss Burger

When it comes to storing and reheating mushroom swiss burgers, there are a few best practices to follow to ensure they remain fresh and tasty. In this section, we’ll cover some of the most important things to keep in mind when storing and reheating your burgers.

Best Practices

  • Store your cooked mushroom swiss burgers in an airtight container in the refrigerator for up to 3-4 days. Make sure to let them cool down to room temperature before storing them to prevent condensation from forming, which can make the buns soggy.
  • When reheating your burgers, it’s best to use an oven or toaster oven to help them retain their texture and flavor. Preheat the oven to 350°F, wrap the burger in foil, and heat for 10-15 minutes or until heated through. Alternatively, you can use a microwave, but be aware that the buns may become soft and the cheese may not melt evenly.
  • If you’re planning to freeze your burgers, make sure to wrap them tightly in plastic wrap or aluminum foil and store them in a freezer-safe container. They can be stored in the freezer for up to 3 months. To reheat, thaw the burgers in the refrigerator overnight and then follow the same reheating instructions as above.

Avoiding Common Mistakes

  • Don’t store your burgers with the toppings still on them. Instead, remove the toppings and store them separately in a sealed container. This will prevent the buns from becoming soggy and the toppings from spoiling.
  • Avoid reheating your burgers in the microwave for too long, as this can cause the cheese to become rubbery and the buns to become tough. Instead, reheat them in short intervals, checking them frequently to ensure they don’t overcook.

By following these best practices and avoiding common mistakes, you can ensure that your mushroom swiss burgers remain fresh and delicious, even after they’ve been stored and reheated.

External Resources

Mushroom Swiss Burger

If you want to learn more about the mushroom swiss burger, there are plenty of external resources available online. Here are a few that you might find helpful:

Recipe Websites

Recipe websites are a great place to start when looking for recipes for the mushroom swiss burger. Websites like Bake It With Love and Couple in the Kitchen offer detailed instructions on how to make the perfect mushroom swiss burger. These websites often include step-by-step instructions, photos, and even videos to help you along the way.

Cooking Blogs

Cooking blogs are another great resource for learning more about the mushroom swiss burger. Blogs like An Affair from the Heart and Whitney Bond offer unique takes on the classic burger. These blogs often include tips and tricks for making the perfect burger, as well as ideas for toppings and sides.

External Links

If you want to learn more about the history of the mushroom swiss burger or the science behind why it tastes so good, there are plenty of external links available online. Websites like Wikipedia offer detailed information on the origin of the burger and its ingredients. Other websites, like Serious Eats, offer in-depth analysis of the burger’s flavor profile and cooking techniques.

Whether you’re a seasoned cook or a burger novice, these external resources can help you make the perfect mushroom swiss burger. So fire up the grill, grab your ingredients, and get cooking!

Frequently Asked Questions

Mushroom Swiss Burger

What are the typical ingredients of a Mushroom Swiss burger?

A Mushroom Swiss burger usually consists of a beef patty, sautéed mushrooms, and Swiss cheese. Other common ingredients include lettuce, tomato, onion, and a bun. However, the exact ingredients may vary depending on the recipe or restaurant.

How do I make a homemade Mushroom Swiss burger?

To make a homemade Mushroom Swiss burger, start by forming a beef patty and seasoning it with salt and pepper. Sauté sliced mushrooms in a skillet with butter, salt, and pepper until they are tender. Grill or pan-fry the beef patty until it is cooked to your desired level of doneness. Add a slice of Swiss cheese on top of the patty and let it melt. Toast a bun and assemble the burger with the cooked patty, sautéed mushrooms, and any additional toppings you prefer.

Which fast food chains offer a Mushroom Swiss burger?

Several fast food chains offer a Mushroom Swiss burger on their menu, including Burger King, Hardee’s, and Dairy Queen. However, availability may vary by location.

What condiments pair well with a Mushroom Swiss burger?

Condiments that pair well with a Mushroom Swiss burger include mayonnaise, mustard, ketchup, and barbecue sauce. You can also try adding some caramelized onions or bacon for extra flavor.

How many calories are in an average Mushroom Swiss burger?

The number of calories in a Mushroom Swiss burger can vary depending on the ingredients and serving size. On average, a Mushroom Swiss burger contains around 500-700 calories. However, some fast food chains may offer larger portions that can contain up to 1000 calories or more.

Is a Mushroom Swiss burger considered a healthy food option?

A Mushroom Swiss burger is not typically considered a healthy food option due to its high calorie and fat content. However, you can make a healthier version at home by using lean ground beef, reducing the amount of cheese and toppings, and serving it with a side of vegetables or a salad.

External Links

Mushroom Swiss Burger

If you want to learn more about mushroom swiss burgers, here are some external links that you may find useful:

  • Mushroom Swiss Burger Recipe: This recipe provides a step-by-step guide to making a delicious mushroom swiss burger. It includes instructions for sautéing mushrooms and seasoning the beef patties.
  • The Ultimate Mushroom Swiss Burger Recipe: This recipe offers a unique twist on the classic mushroom swiss burger by smoking the beef patties. It also includes a seasoning recipe that you can use to add flavor to your burgers.
  • The BEST Mushroom Swiss Burger: This recipe includes a mouthwatering mushroom and garlic sauté that is sure to elevate your burger game. It also provides instructions for melting the swiss cheese on top of the beef patties.
  • Mushroom Swiss Burger: This recipe uses a Steak Supreme rub to season the beef patties and adds savory mushrooms and melty Swiss cheese to create a gourmet twist on the classic burger.
  • Mushroom Swiss Burger Recipe: This recipe provides a simple and straightforward guide to making a juicy mushroom swiss burger. It includes instructions for seasoning the beef patties and sautéing the mushrooms.

These external links offer a variety of recipes and techniques for making a delicious mushroom swiss burger. Whether you prefer to smoke your beef patties or sauté your mushrooms, there is a recipe here that will suit your taste. So why not try one out and see how it turns out?

More FAQs

Mushroom Swiss Burger

What is Mushroom Swiss Burger made of?

Mushroom Swiss Burger is made of ground beef, mushrooms, Swiss cheese, and burger buns. The beef is usually seasoned with salt, pepper, onion powder, and garlic powder. The mushrooms are sautéed in butter with salt and pepper until tender. The Swiss cheese is melted on top of the beef patty. The burger buns are toasted and serve as the base for the burger.

What are the benefits of mushroom burgers?

Mushroom burgers are a great option for vegetarians and vegans who are looking for a meatless alternative to traditional burgers. Mushrooms are low in calories and fat, high in fiber, and rich in vitamins and minerals. They are also a good source of antioxidants, which help protect your body against damage from free radicals. Additionally, mushrooms contain beta-glucans, which have been shown to boost the immune system and reduce the risk of certain types of cancer.

Are mushroom Swiss burgers healthy?

Mushroom Swiss burgers can be a healthy option if they are made with lean ground beef, whole grain buns, and a moderate amount of cheese. However, if they are made with high-fat beef, white buns, and a lot of cheese, they can be high in calories, saturated fat, and sodium. It is important to choose your ingredients carefully and watch your portion size.

What fast food makes a Mushroom Swiss Burger?

Several fast food chains offer Mushroom Swiss Burgers on their menus. Some of the popular ones include Wendy’s, Burger King, and Hardee’s. However, it is important to note that the nutritional content of these burgers can vary widely depending on the ingredients and preparation methods used by each chain. It is always a good idea to check the nutrition information before ordering.


In conclusion, the mushroom swiss burger is a delicious and filling meal that can be enjoyed by anyone. Whether you are a meat lover or a vegetarian, this burger can be customized to suit your preferences. It is a great option for a quick lunch or dinner, and can be easily made at home with a few basic ingredients.

To make the perfect mushroom swiss burger, start by selecting high-quality ground beef or a plant-based alternative. Season the patty with your favorite spices and cook it to your desired level of doneness. Add sliced mushrooms and swiss cheese on top of the patty and let it melt. Toast the bun and assemble the burger with your favorite toppings.

If you are looking for a healthier option, consider using a lettuce wrap instead of a bun. You can also add more vegetables to your burger, such as sliced tomatoes, onions, or avocado. This will add more nutrients and flavor to your meal.

Overall, this dish is a versatile and delicious meal that can be enjoyed in many different ways. Whether you are cooking for yourself or for a crowd, this burger is sure to be a hit. So go ahead and try it out for yourself, and enjoy the delicious flavors and textures of this classic burger.

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Mushroom Swiss Burger

Super Mushroom Swiss Burger Recipe

  • Author: chef
  • Total Time: 30 minutes
  • Yield: 4 burgers 1x


Mushroom Swiss Burger


  • 1 lb ground beef
  • Salt and black pepper to taste
  • 4 hamburger buns
  • 4 slices Swiss cheese
  • 1 tablespoon olive oil
  • 1 lb mushrooms, sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • Fresh thyme leaves for garnish (optional)
  • Lettuce, tomato, and condiments of choice for topping


  1. Preheat the grill or stovetop grill pan over medium-high heat.
  2. Divide the ground beef into 4 equal portions and shape into burger patties. Season with salt and black pepper.
  3. Grill the burger patties for about 4-5 minutes per side for medium doneness. Place a slice of Swiss cheese on each patty during the last minute of cooking.
  4. While the burgers are cooking, heat olive oil in a skillet over medium heat. Add the sliced mushrooms and cook until they release their moisture and become golden brown.
  5. Add the sliced onions and minced garlic to the mushrooms. Cook until the onions are soft and translucent.
  6. Stir in Worcestershire sauce and soy sauce, letting the flavors meld for 2-3 minutes. Remove from heat.
  7. Toast the hamburger buns on the grill for about 1-2 minutes or until lightly browned.
  8. Assemble the burgers: Place a grilled patty with melted Swiss cheese on the bottom half of each bun. Top with a generous spoonful of the mushroom and onion mixture.
  9. Add lettuce, tomato slices, and condiments of choice.
  10. Garnish with fresh thyme leaves if desired.
  11. Cap each burger with the remaining bun halves and secure with toothpicks if needed.
  12. Serve the Mushroom Swiss Burgers immediately and enjoy!


The Mushroom Swiss Burger is a classic with a gourmet twist. The savory combination of grilled beef, melted Swiss cheese, and sautéed mushrooms and onions creates a flavor explosion. Customize with your preferred toppings and condiments. Perfect for a summer barbecue or a hearty weeknight dinner.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling, Sautéing
  • Cuisine: American


  • Serving Size: 1 burger
  • Calories: 450
  • Sugar: 5g
  • Sodium: 580mg
  • Fat: 28g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Mushroom Swiss Burger

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