Delicious Cinnamon Peach Crumble Recipe

A Delicious Dessert Recipe

If you’re looking for a comforting and delicious dessert, cinnamon peach crumble is a great option. This classic dish is made with juicy peaches, warm cinnamon, and a crunchy crumble topping. It’s perfect for any occasion, whether you’re hosting a dinner party or just want a sweet treat after a long day.

The key to a great cinnamon peach crumble is using fresh, ripe peaches. You want to make sure that the fruit is sweet and juicy, so look for peaches that are slightly soft to the touch and have a fragrant aroma. Once you have your peaches, you can get started on making the crumble topping. This usually consists of flour, sugar, butter, and cinnamon, and can be customized to your liking. Some recipes also include oats or nuts for extra texture and flavor.

History of Cinnamon Peach Crumble

Cinnamon Peach Crumble is a delicious dessert that combines the sweetness of peaches with the warmth of cinnamon and the crunch of a crumbly topping. This dessert has been enjoyed for many years and has become a popular choice for those who want something sweet and comforting.

The exact origin of Cinnamon Peach Crumble is unknown, but it is believed to have originated in the United States. The dessert is often associated with Southern cuisine, where peaches are a common ingredient in many dishes. The first recorded recipe for peach crumble appeared in a cookbook in the early 20th century.

Today, there are many variations of Cinnamon Peach Crumble, with each recipe adding its own unique twist to the classic dessert. Some recipes use oats or nuts in the crumble topping, while others add spices such as ginger or nutmeg to enhance the flavor.

One of the reasons why Cinnamon Peach Crumble has remained so popular over the years is its simplicity. The dessert is easy to make and requires only a few ingredients, making it a great choice for those who want to whip up something sweet and delicious without spending too much time in the kitchen.

Whether you are enjoying Cinnamon Peach Crumble as a dessert after a meal or as a sweet treat to enjoy with your morning coffee, this classic dessert is sure to satisfy your sweet tooth.

Selecting Quality Ingredients

When it comes to making a delicious cinnamon peach crumble, selecting quality ingredients is crucial. Here are some tips to help you choose the right ingredients for your recipe.

Choosing the Right Peaches

When choosing peaches for your cinnamon peach crumble, it is important to select ripe, juicy peaches that are in season. Look for peaches that are fragrant and have a slight give when you gently press on them. Avoid peaches that are hard or have bruises or blemishes.

There are many different varieties of peaches to choose from, but some of the best for baking include Elberta, Red Haven, and Cresthaven. These varieties are sweet, juicy, and hold their shape well when baked.

Types of Cinnamon

Cinnamon is a key ingredient in cinnamon peach crumble, and there are two main types of cinnamon to choose from: Ceylon cinnamon and Cassia cinnamon. Ceylon cinnamon is considered to be the “true” cinnamon and has a delicate, sweet flavor. Cassia cinnamon, on the other hand, is more commonly used in the United States and has a stronger, spicier flavor.

Both types of cinnamon can be used in cinnamon peach crumble, but if you want a more delicate flavor, opt for Ceylon cinnamon. If you prefer a stronger, spicier flavor, go with Cassia cinnamon.

Other Essential Ingredients

In addition to peaches and cinnamon, there are a few other essential ingredients you will need to make a delicious cinnamon peach crumble. These include:

• Brown sugar: Brown sugar adds sweetness and a caramel-like flavor to the crumble topping.
• Flour: Flour is used to make the crumble topping and helps to thicken the peach filling.
• Butter: Butter is used in both the crumble topping and the peach filling to add richness and flavor.
• Ground nutmeg: Nutmeg adds warmth and depth of flavor to the crumble topping.
• Lemon juice: Lemon juice is used in the peach filling to add a touch of acidity and balance the sweetness of the peaches.

By selecting high-quality ingredients and following a trusted recipe, you can create a delicious cinnamon peach crumble that is sure to impress.

Preparation Techniques

Peach Preparation

Before you start making the cinnamon peach crumble, you need to prepare the peaches. You will need around 6 to 8 medium-sized peaches for this recipe. Choose ripe peaches that are fragrant and feel slightly soft when you press them gently. Wash the peaches thoroughly and pat them dry with a clean towel.

Next, you need to peel the peaches. You can either blanch them in boiling water for a minute or two and then transfer them to an ice bath to cool them down quickly. Alternatively, you can use a peeler to remove the skin. Once you have peeled the peaches, cut them into small, bite-sized pieces.

Crumble Topping

The crumble topping is what makes this dessert so delicious and irresistible. You will need flour, brown sugar, cinnamon, salt, and butter to make the topping. In a medium-sized bowl, mix the flour, brown sugar, cinnamon, and salt together until they are well combined.

Next, you need to add the butter to the mixture. Make sure the butter is cold and cut it into small cubes. Using your fingertips, rub the butter into the flour mixture until it resembles coarse sand.

Now that you have prepared the crumble topping, you can assemble the cinnamon peach crumble. In a baking dish, layer the sliced peaches and sprinkle the crumble topping over them. Bake the crumble in a preheated oven at 375°F for 30 to 35 minutes or until the topping is golden brown and the peaches are soft and bubbly.

By following these simple preparation techniques, you can make a delicious and flavorful cinnamon peach crumble that is perfect for any occasion.

Step-by-Step Baking Guide

Making a cinnamon peach crumble is easier than you might think. Follow these simple steps to create a delicious dessert that everyone will love.

Step 1: Prepare the Filling

The first step is to prepare the filling. Start by preheating your oven to 375°F. Then, in a medium bowl, mix together sliced peaches, granulated sugar, lemon juice, vanilla, cinnamon, and kosher salt. Once the mixture is well combined, pour it into a 9-inch deep-dish pie plate or an 8-by-8-inch baking dish.

Step 2: Make the Topping

Next, it’s time to make the topping. In a separate medium bowl, mix together flour, white sugar, brown sugar, salt, and cinnamon. Cut in butter using a pastry cutter or two forks until the mixture resembles coarse crumbs. Evenly sprinkle the crumbly mixture over the peach filling.

Step 3: Bake the Crumble

Place the dish in the preheated oven and bake for 40-50 minutes, or until the topping is golden brown. Once the crumble is baked, remove it from the oven and let it sit for 20 minutes before serving.

Tips for Making the Perfect Cinnamon Peach Crumble

• Use fresh, ripe peaches for the best flavor.
• If you’re short on time, you can use canned peaches instead of fresh ones.
• Don’t overmix the topping – it should be crumbly, not smooth.
• Serve the crumble warm with a scoop of vanilla ice cream for an extra special treat.

Following these simple steps will result in a delicious cinnamon peach crumble that is sure to impress your friends and family. Enjoy!

Serving Suggestions

Accompaniments

Cinnamon Peach Crumble is a delicious dessert that can be served alone or with a variety of accompaniments. Here are some suggestions to enhance the flavor and texture of your dessert:

• Vanilla Ice Cream: A scoop of vanilla ice cream is the perfect accompaniment to the warm and crunchy cinnamon peach crumble. The cold and creamy ice cream complements the warm and sweet crumble, creating a perfect balance of flavors and textures.
• Whipped Cream: A dollop of whipped cream on top of the cinnamon peach crumble adds a light and airy texture to the dessert. The whipped cream also adds a subtle sweetness that complements the sweetness of the peaches.
• Caramel Sauce: Drizzling caramel sauce over the cinnamon peach crumble adds a rich and decadent flavor to the dessert. The caramel sauce also adds a beautiful golden color to the dish, making it look even more appealing.

Presentation Tips

Presentation is key when it comes to serving desserts. Here are some tips to make your cinnamon peach crumble look as good as it tastes:

• Use a Ramekin: Serving the cinnamon peach crumble in a ramekin not only looks elegant but also keeps the dessert warm for longer. It also allows you to add a scoop of ice cream or whipped cream on top without the dessert spilling over.
• Use a Sprig of Mint: Adding a sprig of fresh mint on top of the cinnamon peach crumble adds a pop of color and freshness to the dish. It also adds a subtle flavor that complements the sweetness of the peaches.
• Use a Dusting of Cinnamon: Sprinkling a little bit of cinnamon on top of the cinnamon peach crumble not only adds a beautiful color but also enhances the flavor of the dish. It also gives the dessert a warm and cozy feel, perfect for a cold winter night.

In conclusion, serving cinnamon peach crumble is easy and fun. With the right accompaniments and presentation, you can make this dessert look and taste amazing.

Nutritional Information

If you’re looking for a sweet and indulgent dessert, cinnamon peach crumble is a great option. However, it’s important to be aware of the nutritional information in order to make informed decisions about your diet.

One serving of cinnamon peach crumble (approximately 1/8 of a 9×9 inch pan) contains around 300-400 calories, depending on the recipe. The main sources of calories are the peaches, sugar, and butter used in the recipe. Additionally, cinnamon peach crumble is high in carbohydrates and fat, making it a treat to be enjoyed in moderation.

That being said, cinnamon peach crumble does have some nutritional benefits. Peaches are a good source of vitamin C, vitamin A, and potassium. Cinnamon has been shown to have anti-inflammatory and antioxidant properties. However, these benefits are outweighed by the high sugar and calorie content of the dish.

If you’re looking to make your cinnamon peach crumble a bit healthier, consider using a sugar substitute or reducing the amount of sugar in the recipe. You can also experiment with using less butter or using a healthier fat substitute, such as coconut oil or avocado oil. Additionally, consider serving your cinnamon peach crumble with a dollop of Greek yogurt or a scoop of vanilla ice cream for added protein and calcium.

Overall, while cinnamon peach crumble is a delicious dessert option, it should be enjoyed in moderation due to its high calorie and sugar content.

Storage and Preservation

Once you have made your delicious cinnamon peach crumble, you may be wondering how to store and preserve it for later. Here are some tips to keep your crumble fresh and tasty:

• Refrigeration: If you plan on eating your crumble within a few days, you can store it in the refrigerator. Cover the crumble with plastic wrap or aluminum foil and place it in the fridge. The crumble will stay fresh for up to 3-4 days.
• Freezing: If you want to keep your crumble for longer, you can freeze it. To freeze, cover the crumble tightly with plastic wrap or aluminum foil and place it in the freezer. The crumble will stay fresh for up to 3 months. When you are ready to eat it, thaw the crumble in the refrigerator overnight and reheat in the oven.
• Avoid Moisture: To keep your crumble fresh, it is important to avoid moisture. Moisture can cause the crumble to become soggy and lose its texture. Make sure to cover the crumble tightly and avoid exposing it to moisture.
• Reheating: To reheat your crumble, preheat the oven to 350°F. Place the crumble in an oven-safe dish and cover with foil. Bake for 15-20 minutes or until heated through. You can also reheat individual portions in the microwave for 30-60 seconds.

By following these tips, you can enjoy your cinnamon peach crumble for days or even months to come.

Troubleshooting Common Issues

Making a cinnamon peach crumble is a simple and straightforward process, but sometimes things can go wrong. Here are some common issues that you may encounter and how to solve them:

The topping is too dry or too wet

The topping is a crucial part of the crumble, and getting it right is essential. If the topping is too dry, it will not form clumps, and you will end up with a sandy texture. If the topping is too wet, it will not crisp up properly, and you will end up with a soggy mess.

To fix a dry topping, add a little more butter or a tablespoon of milk. If the topping is too wet, add more flour or oats until you get the right consistency.

The filling is too runny or too thick

The filling is the heart of the crumble, and it needs to be just right. If the filling is too runny, it will make the crumble soggy, and if it’s too thick, it will be hard to eat.

To fix a runny filling, add a tablespoon of cornstarch or flour. If the filling is too thick, add a little more juice or water.

The crumble is burnt

If the crumble is burnt, it’s most likely because it was left in the oven for too long. To prevent this, keep an eye on the crumble as it bakes and take it out of the oven when it’s golden brown.

The crumble is too sweet or not sweet enough

If the crumble is too sweet, reduce the amount of sugar in the topping and filling. If it’s not sweet enough, add more sugar or honey until you get the desired sweetness.

The peaches are not ripe

If the peaches are not ripe, they will not be sweet enough, and the crumble will not taste as good. Make sure to use ripe peaches, and if they are not ripe, leave them at room temperature for a few days until they are ready.

By following these tips, you should be able to troubleshoot any issues that arise and make a delicious cinnamon peach crumble every time.

Variations and Substitutions

There are many ways to make cinnamon peach crumble, and you can customize the recipe to suit your taste. Here are some variations and substitutions you can try:

• Fruit: If you don’t have peaches, you can use other types of fruit such as apples, pears, or berries. You can also use a combination of fruits to add more flavor and texture to your crumble. Just make sure to adjust the amount of sugar and spices accordingly.
• Topping: Instead of using the classic crumble topping made with flour, sugar, and butter, you can experiment with other ingredients. For example, you can use oats, nuts, or coconut flakes to add more crunch and nutrition to your crumble. You can also add spices such as ginger, nutmeg, or cardamom to enhance the flavor.
• Sweeteners: If you want to reduce the amount of sugar in your crumble, you can use natural sweeteners such as honey, maple syrup, or agave nectar. Just keep in mind that these sweeteners have different flavors and consistencies, so you may need to adjust the recipe accordingly.
• Flour: If you have dietary restrictions or preferences, you can use different types of flour in your crumble. For example, you can use almond flour, coconut flour, or gluten-free flour to make a healthier or gluten-free version of the recipe. Just keep in mind that the texture and taste may be slightly different.
• Spices: If you want to experiment with different spices, you can use cinnamon in combination with other spices such as cloves, allspice, or cardamom. You can also add a pinch of salt to balance the sweetness and enhance the flavor. Just be careful not to add too much spice, as it can overpower the taste of the fruit.

In conclusion, cinnamon peach crumble is a versatile and delicious dessert that you can customize to your liking. By using different fruits, toppings, sweeteners, flours, and spices, you can create a unique and flavorful crumble that will satisfy your cravings.

Pairing with Beverages

When it comes to pairing beverages with your cinnamon peach crumble, you have several options to choose from. Here are some of the most popular choices:

Coffee

A warm cup of coffee pairs perfectly with the cinnamon flavor of the crumble. You can go for a classic cup of coffee or try something more adventurous like a cinnamon latte. The bitterness of the coffee and the sweetness of the crumble complement each other well.

Tea

If you’re not a coffee person, tea is another great option. A cup of black tea with a hint of cinnamon can bring out the flavor of the crumble. You can also try a fruity tea like peach or apricot to complement the peaches in the crumble.

Wine

For a more sophisticated pairing, try a glass of wine with your cinnamon peach crumble. A sweet white wine like Riesling or Moscato can complement the sweetness of the crumble. If you prefer red wine, try a Pinot Noir or Merlot.

Milk

If you’re looking for a non-alcoholic option, a cold glass of milk can be a great choice. Milk can help balance out the sweetness of the crumble and add a creamy texture to each bite.

No matter which beverage you choose, make sure to enjoy it slowly and savor each bite of your delicious cinnamon peach crumble.

External Resources

If you’re looking to make a delicious cinnamon peach crumble, there are many great resources available online to help you get started. Here are a few external links that you might find helpful:

• Jane’s Patisserie – This recipe from Jane’s Patisserie is a great place to start if you’re new to making cinnamon peach crumble. The recipe is easy to follow and includes step-by-step instructions along with helpful photos.
• The Pioneer Woman – The Pioneer Woman also has a great recipe for cinnamon peach crumble. This recipe uses a combination of brown sugar, cinnamon, and nutmeg to give the crumble a warm, spicy flavor.
• HaveRecipes.com – This recipe from HaveRecipes.com is another great option if you’re looking for a simple, easy-to-follow recipe for cinnamon peach crumble. The recipe includes a crumbly topping made with brown sugar, flour, and cinnamon.
• The Stay At Home Chef – Finally, The Stay At Home Chef has a great recipe for cinnamon peach crumble that includes a delicious crumbly topping made with flour, sugar, and cinnamon. This recipe is easy to follow and includes helpful tips for getting the perfect crumble texture.

Overall, there are many great resources available online to help you make a delicious cinnamon peach crumble. Whether you’re a seasoned pro or just getting started, these external links are a great place to start.

Frequently Asked Questions

How can I make a peach crumble using canned peaches?

Making peach crumble with canned peaches is easy. Simply drain the syrup from the canned peaches and use them in the recipe just as you would use fresh peaches. You may need to adjust the sugar content depending on the sweetness of the canned peaches.

What is the difference between a peach cobbler and a peach crumble?

The main difference between peach cobbler and peach crumble is the topping. Peach cobbler has a biscuit-like topping made with flour, baking powder, and milk, while peach crumble has a streusel-like topping made with flour, butter, sugar, and oats.

Can I prepare a peach crumble without oats?

Yes, you can prepare a peach crumble without oats. Simply omit the oats from the topping mixture and increase the amount of flour and sugar accordingly.

What are the steps to making an old-fashioned cinnamon peach crumble?

To make an old-fashioned cinnamon peach crumble, you will need to:

1. Preheat the oven to 375°F.
2. In a bowl, mix together sliced peaches, sugar, cornstarch, cinnamon, and vanilla extract.
3. Pour the peach mixture into a 9-inch baking dish.
4. In another bowl, mix together flour, brown sugar, oats, cinnamon, and salt.
5. Cut in cold butter until the mixture resembles coarse crumbs.
6. Sprinkle the topping over the peaches.
7. Bake for 35-40 minutes or until the topping is golden brown and the peaches are tender.

Is it possible to add oats to a peach crumble recipe, and how does it affect the texture?

Yes, it is possible to add oats to a peach crumble recipe. Oats add a nutty flavor and a crunchy texture to the crumble topping. The amount of oats you add will affect the texture of the crumble. Adding more oats will make the topping more crunchy and less crumbly.

How does the flavor of a cinnamon peach crumble differ from traditional apple crumble?

The flavor of a cinnamon peach crumble is sweeter and more delicate than traditional apple crumble. Peaches have a milder flavor than apples, and the cinnamon adds warmth and depth to the crumble.

External Links

If you’re interested in learning more about cinnamon peach crumble, there are plenty of resources available online. Here are a few external links that you might find helpful:

• The Pioneer Woman has a great recipe for peach crumble that includes cinnamon and other delicious ingredients. The recipe is easy to follow and includes step-by-step instructions and photos to help you create a perfect dessert.
• Key To My Lime offers a peach crumble recipe that uses a crumbly topping made with flour, brown sugar, and cinnamon. This recipe is a great option if you’re looking for a dessert that’s both sweet and crunchy.
• The Stay At Home Chef has a recipe for peach crumble that includes a delicious cinnamon sugar topping. This recipe is perfect if you’re looking for a dessert that’s warm and comforting.
• Delish has a recipe for peach crumble that includes a buttery topping made with flour, brown sugar, and cinnamon. This recipe is easy to follow and includes helpful tips and tricks to ensure that your crumble turns out perfectly.

Overall, there are plenty of resources available online if you’re interested in making cinnamon peach crumble. These external links are a great place to start if you’re looking for recipes and inspiration.

More FAQs

If you’re still curious about cinnamon peach crumble, we’ve got you covered. Here are some frequently asked questions about this delicious dessert:

What is the difference between a peach crumble and a peach crisp?

The terms “crumble” and “crisp” are often used interchangeably, but there is a slight difference between the two. A peach crumble typically has a streusel-like topping made of flour, butter, sugar, and sometimes oats or nuts. A peach crisp, on the other hand, usually has a topping made of flour, butter, sugar, and oats. The oats give the topping a slightly crunchier texture than a crumble.

Is it better to peel peaches for cobbler?

Whether or not to peel peaches for cobbler is a matter of personal preference. Some people prefer the texture of peeled peaches, while others like the added texture and color that the skin provides. If you choose to leave the skin on, make sure to wash the peaches thoroughly before using them.

What is peach cobbler topping made of?

Peach cobbler topping is typically made of flour, sugar, baking powder, salt, milk, and butter. Some recipes also include eggs or sour cream for added richness and flavor.

What can I do with a lot of peaches?

If you find yourself with an abundance of peaches, there are many delicious ways to use them up. You could make peach jam, peach salsa, peach pie, peach smoothies, or even freeze them for later use. Peaches also pair well with savory dishes like grilled chicken or pork, so don’t be afraid to experiment with new recipes.

Conclusion

In conclusion, cinnamon peach crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy peach filling and crunchy cinnamon crumble topping, it is sure to be a crowd-pleaser.

To make the perfect cinnamon peach crumble, be sure to use ripe and juicy peaches. You can use either fresh or frozen peaches, and you can even mix different varieties for a more complex flavor.

When making the crumble topping, be sure to use cold butter and mix the ingredients until they resemble coarse crumbs. This will ensure that the topping is crispy and crunchy.

To serve, you can top the cinnamon peach crumble with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce. You can also experiment with different spices, such as nutmeg or allspice, to add even more depth of flavor.

Overall, cinnamon peach crumble is a versatile and delicious dessert that is easy to make and sure to impress. So why not give it a try and see for yourself how delicious it can be?

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