Best Chocolate Rice Pudding Recipe

A Delicious and Easy Dessert

If you’re a fan of rice pudding and chocolate, you’re in for a treat with chocolate rice pudding. This rich and creamy dessert combines the sweetness of rice pudding with the decadence of chocolate. It’s a perfect dessert for any occasion, whether you’re entertaining guests or just indulging in a sweet treat.

Chocolate Rice Pudding

To make chocolate rice pudding, you’ll need a few basic ingredients, including rice, milk, cocoa powder, and sugar. Some recipes also call for vanilla extract, cinnamon, or other spices to enhance the flavor. The process of making chocolate rice pudding is similar to making regular rice pudding, but with the addition of cocoa powder and chocolate.

There are many variations of chocolate rice pudding, from traditional recipes to more modern twists. Some recipes use dark chocolate for a richer flavor, while others add whipped cream or fruit for a refreshing twist. Whether you prefer your chocolate rice pudding warm or cold, with a dollop of whipped cream or a sprinkle of cinnamon, this dessert is sure to satisfy your sweet tooth.

History of Chocolate Rice Pudding

Chocolate Rice Pudding

If you’re a fan of chocolate and rice pudding, then you’ll love the combination of both in chocolate rice pudding. This delicious dessert has a long history that dates back centuries. In this section, we’ll explore the origins and cultural significance of chocolate rice pudding.


The origins of chocolate rice pudding can be traced back to Mexico, where the Aztecs made a similar dish called “champurrado.” Champurrado was a thick drink made from chocolate, cinnamon, piloncillo (unrefined sugar), and masa harina (corn flour). This drink was an important part of Aztec culture and was often used in religious ceremonies.

When the Spanish arrived in Mexico in the 16th century, they brought cocoa beans back to Europe. Over time, the recipe for champurrado evolved into what we now know as chocolate rice pudding. The dish became popular in Europe and eventually spread to other parts of the world, including Asia and the Philippines.

Cultural Significance

Chocolate rice pudding has become a beloved dessert in many cultures around the world. In the Philippines, it is known as “champorado” and is often eaten for breakfast. Champorado is made by cooking rice with cocoa powder and sugar, and is usually served with evaporated milk.

In Europe, chocolate rice pudding is often served as a dessert and is sometimes flavored with vanilla or cinnamon. In the United States, it is a popular comfort food and is often served with whipped cream or a scoop of ice cream.

Overall, chocolate rice pudding has a rich history and cultural significance. Whether you’re enjoying it for breakfast or dessert, this delicious dish is sure to satisfy your sweet tooth.

Ingredients and Substitutes

Chocolate Rice Pudding

Essential Ingredients

To make a delicious chocolate rice pudding, you will need the following essential ingredients:

  • Rice: Any type of rice can be used to make chocolate rice pudding, but short-grain rice works best as it becomes creamier and stickier than other types of rice. Arborio, sushi, or pudding rice are good choices.
  • Milk: Whole milk is the best choice for a creamy and rich chocolate rice pudding. However, you can use any type of milk, including almond, soy, or oat milk, for a dairy-free or vegan option.
  • Cocoa Powder: Unsweetened cocoa powder is essential to give the pudding its chocolate flavor. Make sure to use high-quality cocoa powder for the best results.
  • Sugar: Brown sugar is commonly used in chocolate rice pudding recipes, but you can also use white sugar or any other sweetener of your choice.
  • Salt: A pinch of salt enhances the flavor of the chocolate rice pudding and balances the sweetness.

Substitute Options

If you don’t have some of the essential ingredients or want to make some substitutions, here are some options:

  • Rice: You can substitute rice with other grains, such as quinoa, millet, or barley, for a different texture and flavor. However, keep in mind that the cooking time and liquid ratio may vary.
  • Milk: As mentioned earlier, you can use any type of milk for a dairy-free or vegan option. You can also use coconut milk for a tropical twist or condensed milk for a richer flavor.
  • Cocoa Powder: If you don’t have cocoa powder, you can use melted chocolate or chocolate chips instead. However, the pudding may be sweeter and less chocolatey.
  • Sugar: You can use any sweetener of your choice, such as honey, maple syrup, or agave nectar. Keep in mind that the sweetness level may vary.
  • Salt: If you don’t have salt, you can omit it or use a pinch of cinnamon or nutmeg instead for a warm and spicy flavor.

By using these essential ingredients and substitution options, you can create a delicious chocolate rice pudding that suits your taste preferences and dietary needs.

Cooking Techniques

Chocolate Rice Pudding

If you want to make a delicious chocolate rice pudding, you need to know the right techniques. Below are some traditional and modern methods to make the perfect chocolate rice pudding.

Traditional Methods

The traditional method of making chocolate rice pudding involves cooking rice in water and then adding milk, sugar, and cocoa powder. You can also add vanilla extract, cinnamon, or raisins for extra flavor. This method requires you to cook the rice first, which can take up to 45 minutes.

To make traditional chocolate rice pudding, start by bringing water to a boil in a large saucepan. Add rice and salt, and reduce the heat to a simmer. Cook for 18 minutes, stirring occasionally. Then, add milk and sugar to the cooked rice and stir well. Finally, add cocoa powder and any other ingredients you like and cook for another 10 minutes.

Modern Twists

If you want to try a modern twist on chocolate rice pudding, you can use a slow cooker, an instant pot, or even a rice cooker. Using these appliances can save you time and effort, and result in a creamier pudding.

To make chocolate rice pudding in a slow cooker, combine rice, milk, sugar, cocoa powder, and any other ingredients you like in the slow cooker. Cook on low for 3-4 hours, stirring occasionally, until the rice is tender and the pudding is creamy.

To make chocolate rice pudding in an instant pot, combine rice, milk, sugar, cocoa powder, and any other ingredients you like in the pot. Cook on high pressure for 12 minutes, then let the pressure release naturally for 10 minutes. Finally, release any remaining pressure and stir well.

To make chocolate rice pudding in a rice cooker, combine rice, milk, sugar, cocoa powder, and any other ingredients you like in the cooker. Set the cooker to the “porridge” setting and let it cook until the rice is tender and the pudding is creamy.

No matter which method you choose, you can enjoy a delicious and creamy chocolate rice pudding that is sure to satisfy your sweet tooth.

Nutritional Information

Chocolate Rice Pudding

Caloric Content

Chocolate rice pudding is a delicious dessert that can satisfy your sweet tooth. However, it is important to be mindful of its caloric content. Depending on the recipe and serving size, chocolate rice pudding can range from 150 to 400 calories per serving. This is due to the high amounts of sugar and fat typically used in the recipe.

If you are watching your calorie intake, it is best to enjoy chocolate rice pudding in moderation. Consider reducing the amount of sugar and using low-fat milk to make a lighter version of this dessert. You can also try using natural sweeteners like honey or maple syrup instead of refined sugar.

Dietary Considerations

If you have dietary restrictions or preferences, it is important to consider the ingredients used in chocolate rice pudding. For example, if you are lactose intolerant or following a vegan diet, you can use non-dairy milk like almond or coconut milk instead of regular milk. Additionally, you can use dark chocolate instead of milk chocolate to reduce the amount of dairy in the recipe.

If you have celiac disease or gluten sensitivity, be sure to use gluten-free rice and check the labels of all other ingredients to ensure they are gluten-free. You can also use alternative grains like quinoa or millet instead of rice.

Overall, chocolate rice pudding can be a tasty and satisfying dessert option. However, it is important to be mindful of its caloric content and consider any dietary restrictions or preferences you may have when preparing this dish.

Serving Suggestions

Chocolate Rice Pudding


Chocolate rice pudding is a rich and decadent dessert that pairs well with a variety of accompaniments. Here are some suggestions to elevate your chocolate rice pudding experience:

  • Fresh berries: The tartness of fresh berries, such as raspberries or strawberries, provides a refreshing contrast to the sweetness of the pudding.
  • Whipped cream: A dollop of whipped cream on top of the pudding adds a creamy and airy texture that complements the richness of the chocolate.
  • Chopped nuts: Toasted and chopped nuts, such as almonds or hazelnuts, give the pudding a crunchy texture and a nutty flavor that complements the chocolate.

Presentation Tips

Presentation is key when it comes to serving chocolate rice pudding. Here are some tips to make your pudding look as good as it tastes:

  • Use a fancy dish: Serve the pudding in a fancy dish, such as a glass or ceramic bowl, to make it look more elegant and sophisticated.
  • Garnish with chocolate shavings: Use a vegetable peeler to make chocolate shavings and sprinkle them on top of the pudding for a beautiful and delicious presentation.
  • Add a mint sprig: A fresh mint sprig on top of the pudding adds a pop of color and a refreshing aroma that complements the chocolate.

With these accompaniments and presentation tips, you can take your chocolate rice pudding to the next level and impress your guests with a dessert that is both delicious and beautiful.

Recipe Variations

Chocolate Rice Pudding

If you’re looking to switch up your chocolate rice pudding recipe, there are plenty of variations to try. Here are a few ideas to get you started:

Vegan Variations

If you’re following a vegan diet, you can still enjoy a delicious bowl of chocolate rice pudding. Simply swap out the dairy milk for a plant-based alternative, such as almond milk, soy milk, or coconut milk. You can also use a vegan sweetener, such as maple syrup or agave nectar, instead of sugar. For an extra chocolatey twist, try adding some dairy-free chocolate chips or cocoa powder.

Regional Varieties

Chocolate rice pudding is a popular dessert all around the world, and there are many regional variations to explore. In Mexico, for example, you’ll find arroz con leche, which is made with cinnamon and raisins. In India, kheer is a similar dessert made with rice, milk, and cardamom. And in Italy, there’s budino di riso, which is often served with a dollop of whipped cream.

Here are a few more regional varieties of chocolate rice pudding to try:

  • Thai chocolate rice pudding: Made with coconut milk and topped with toasted coconut flakes.
  • French chocolate rice pudding: Known as riz au chocolat, this version is often served with a drizzle of caramel sauce.
  • Spanish chocolate rice pudding: Called arroz con chocolate, this dessert is flavored with orange zest and cinnamon.

Experiment with different variations to find your favorite version of chocolate rice pudding. Whether you prefer it vegan, spicy, or with a unique regional twist, there’s a recipe out there for you.

Pairing with Beverages

Chocolate Rice Pudding

When it comes to pairing beverages with chocolate rice pudding, there are a few options to consider. Whether you prefer alcoholic or non-alcoholic drinks, there are many options that can complement the rich and creamy flavors of chocolate rice pudding.

Wine Pairings

If you are looking for an alcoholic beverage to pair with your chocolate rice pudding, consider choosing a wine that has a rich and sweet flavor. A good option to consider is a Port wine, which has a sweet and fruity taste that can complement the flavors of the pudding. Another option is a red wine, such as a Cabernet Sauvignon or a Merlot, which have a bold and rich flavor that can balance out the sweetness of the pudding.

Non-Alcoholic Options

If you prefer non-alcoholic beverages, there are many options that can complement the flavors of chocolate rice pudding. A good choice is a hot cup of coffee, which can bring out the rich and bold flavors of the chocolate. Another option is a cold glass of milk, which can help balance out the sweetness of the pudding. For those who prefer tea, a black tea with a hint of cinnamon or nutmeg can also be a good choice.

Overall, there are many different beverages that can be paired with chocolate rice pudding, depending on your personal preferences. Whether you prefer alcoholic or non-alcoholic drinks, there are many options that can complement the rich and creamy flavors of the pudding.

Storage and Preservation

Chocolate Rice Pudding

When it comes to chocolate rice pudding, you want to make sure that you store it properly to maintain its freshness and quality. Proper storage techniques will help prevent spoilage and preserve the creamy texture and flavors of the pudding.

Short-Term Storage

If you plan on enjoying your chocolate rice pudding within a few days, you can store it in an airtight container in the refrigerator. Make sure to cover the container with plastic wrap or a lid to prevent air from getting in and drying out the pudding.

Another option is to store the pudding in individual serving containers. This way, you can easily grab one and go when you need a quick snack or dessert.

Long-Term Preservation

If you have leftover chocolate rice pudding that you won’t be able to eat within a few days, you can freeze it for later. Freezing is a great way to extend the shelf life of the pudding and prevent it from going bad.

To freeze this recipe , transfer it to a freezer-safe container or Ziploc bag. Make sure to label the container with the date so you know when you froze it. When you’re ready to eat it, thaw the pudding in the refrigerator overnight and give it a good stir before serving.

It’s important to note that freezing can affect the texture of the pudding. It may become slightly grainy or lose some of its creaminess. However, the flavor should still be delicious.

By following these simple storage and preservation tips, you can enjoy your chocolate rice pudding for days or even weeks to come.

Troubleshooting Common Issues

Chocolate Rice Pudding

Texture Problems

If this recipe turns out too thick or too thin, don’t worry, there are ways to fix it.

Too Thick

If your pudding is too thick, you can add more milk or cream to thin it out. Start by adding a small amount, about a tablespoon at a time, and stir well before adding more. Repeat until you reach the desired consistency.

Too Thin

If your pudding is too thin, you can thicken it by adding a slurry of cornstarch and water. Mix one tablespoon of cornstarch with one tablespoon of water until it forms a smooth paste. Add the paste to the pudding and stir well. Cook the pudding over medium heat, stirring constantly, until it thickens.

Flavor Imbalances

If your recipe doesn’t taste quite right, there are a few things you can do to fix it.

Too Sweet

If your pudding is too sweet, you can balance out the sweetness by adding a pinch of salt. Salt helps to balance out the flavors and can make the sweetness less overpowering.

Not Chocolatey Enough

If your pudding doesn’t taste chocolatey enough, you can add more cocoa powder or chocolate. Start by adding a tablespoon at a time, and taste after each addition until you reach the desired level of chocolate flavor.

Bland or Lacking Depth

If your pudding tastes bland or lacking in depth, you can add a pinch of cinnamon or nutmeg. These spices can help to add warmth and complexity to the flavor of the pudding.

By following these troubleshooting tips, you can fix any issues that may arise while making this recipe. Remember to start with small adjustments and taste as you go to ensure that you achieve the perfect balance of flavors and textures.

Health and Allergies

Chocolate Rice Pudding

Common Allergens

If you have any allergies, it’s important to check the ingredients of your recipe before consuming it. Common allergens that may be present in chocolate rice pudding include milk, eggs, and nuts. If you have a dairy allergy, you can substitute coconut milk or almond milk for regular milk in your recipe. For an egg-free version, you can use cornstarch as a thickener instead of eggs.

Healthier Alternatives

This recipe is a delicious dessert, but it can be high in calories and sugar. If you’re looking for a healthier alternative, you can try using dark chocolate instead of milk chocolate. Dark chocolate contains less sugar and more antioxidants than milk chocolate, making it a better choice for your health. You can also use brown rice instead of white rice, which is higher in fiber and nutrients.

Another option is to use natural sweeteners like honey or maple syrup instead of white sugar. These sweeteners are less processed and have a lower glycemic index, which means they won’t cause a spike in blood sugar levels. You can also add fruits like bananas or berries to this recipe for extra flavor and nutrition.

Overall, this recipe can be a tasty and satisfying dessert option. By making a few simple substitutions, you can enjoy this dessert while still maintaining a healthy diet. Just be sure to check the ingredients for any allergens and choose healthier alternatives when possible.

Related Desserts and Dishes

Chocolate Rice Pudding

Similar Desserts

If you enjoy this recipe, there are a number of similar desserts that you may also enjoy. For example, you might like to try chocolate bread pudding, which is a rich and decadent dessert made with bread, chocolate, and cream. Alternatively, you might enjoy chocolate mousse, which is a light and airy dessert made with whipped cream, chocolate, and eggs. Another similar dessert is chocolate custard, which is a creamy and indulgent dessert made with eggs, cream, and chocolate.

Complementary Dishes

If you’re looking for dishes that pair well with this recipe, there are a number of options to choose from. One classic pairing is vanilla ice cream, which provides a cool and creamy contrast to the warm and rich chocolate pudding. Another complementary dish is fresh berries, such as strawberries or raspberries, which provide a tart and fruity contrast to the sweet and rich pudding. You might also enjoy a cup of coffee or tea alongside your chocolate rice pudding, which can help to balance out the sweetness of the dessert.

For more dessert ideas, check out these external links:

Frequently Asked Questions

Chocolate Rice Pudding

How do you make old-fashioned chocolate rice pudding?

To make old-fashioned recipe , you will need to cook rice, milk, sugar, and cocoa powder together until the mixture is thick and creamy. Some recipes may call for additional ingredients such as eggs, vanilla extract, or cinnamon. The pudding is typically baked in the oven or cooked on the stovetop. Check out this recipe from Lynn’s Kitchen Adventures for a classic old-fashioned chocolate rice pudding.

What is the recipe for chocolate rice pudding using leftover rice?

If you have leftover rice, you can easily make chocolate rice pudding by combining the rice with milk, sugar, and cocoa powder. Heat the mixture on the stovetop until it thickens and becomes creamy. Check out this recipe from One Dish Kitchen for a single-serving chocolate rice pudding using leftover rice.

Can you use condensed milk in chocolate rice pudding?

Yes, you can use condensed milk in chocolate rice pudding. Some recipes call for condensed milk instead of regular milk to create a richer and creamier pudding. Check out this recipe from Country Hill Cottage for a chocolate rice pudding made with condensed milk.

How do you incorporate cocoa powder into chocolate rice pudding?

To incorporate cocoa powder into this recipe, mix it with the dry ingredients (such as sugar and rice) before adding the milk. This will help ensure that the cocoa powder is evenly distributed throughout the pudding. Check out this recipe from the New York Times for a this recipe  that incorporates cocoa powder.

What is the English name for Champorado?

Champorado is a Filipino dish that is similar to this recipe. It is made by cooking sticky rice with cocoa powder and sugar. The dish is typically served for breakfast or dessert. In English, Champorado is often referred to as chocolate rice porridge.

How can you make chocolate rice pudding with coconut milk?

To make this recipe with coconut milk, replace the regular milk in a chocolate rice pudding recipe with coconut milk. This will give the pudding a rich and creamy coconut flavor. Check out this recipe from Allrecipes for a chocolate rice pudding made with coconut milk.

External Links

Chocolate Rice Pudding

If you want to learn more about this recipe or find other recipes to try, here are some external links that may be helpful:

  • New York Times Cooking has a recipe that uses cocoa powder, brown sugar, and vanilla extract. The recipe includes step-by-step instructions and a video tutorial to help you make the perfect pudding.
  • Bigger Bolder Baking offers a simple recipe, also known as champorado. This recipe uses bittersweet chocolate, salt, and vanilla extract to create a rich and creamy pudding that can be served warm or cold.
  • If you’re cooking for one, try this single serving recipe from One Dish Kitchen. This recipe uses just a few ingredients and can be made in a small saucepan on the stovetop.
  • Country Hill Cottage has an easy one-pot recipe that uses half-and-half, brown sugar, and ground cinnamon. This recipe also includes raisins and chocolate chips for added texture and flavor.
  • For a classic recipe , check out Lynn’s Kitchen Adventures. This recipe uses water, rice, milk, and sugar to create a simple and delicious pudding that can be served warm or cold.

Each of these recipes offers a slightly different take on this recipe, so feel free to experiment and find the recipe that works best for you.

More FAQs

Chocolate Rice Pudding

If you’re still curious about this recipe, here are some more frequently asked questions that might help you out:

What goes well with rice pudding?

It is a versatile dessert that can be paired with a variety of toppings and accompaniments. Some popular options include:

  • Fresh fruit, such as berries or sliced bananas
  • Chopped nuts, like almonds or pecans
  • Whipped cream or whipped coconut cream
  • Caramel sauce or dulce de leche
  • Chocolate shavings or cocoa powder

Feel free to experiment with different combinations to find your perfect match!

Is chocolate pudding good to eat?

It can be a delicious and indulgent dessert option. However, it is important to keep in mind that it is also high in sugar and calories. As with any dessert, it is best enjoyed in moderation as part of a balanced diet.

What type of rice is best for rice pudding?

Short-grain rice, such as Arborio or sushi rice, is typically the best option for rice pudding. This type of rice has a high starch content, which helps to create a creamy and smooth texture. Avoid using long-grain rice, as it tends to result in a drier and less cohesive pudding.

Why is the rice hard in my rice pudding?

If the rice in your recipe is hard or under cooked, it may be because it was not cooked for long enough. Make sure to simmer the rice in the milk mixture until it is tender and fully cooked. Additionally, using the wrong type of rice or not enough liquid can also result in a hard and dry pudding.


You’ve learned all about it, from its origins to the many variations of the recipe. You now know the basic ingredients, cooking methods, and serving suggestions for this delicious dessert.

Remember that the key to making a great recipe is to use high-quality ingredients, such as organic milk, fair-trade cocoa powder, and whole-grain rice. You should also experiment with different spices, such as cinnamon, cardamom, and nutmeg, to add complexity and depth to the flavor.

When serving this recipe , consider garnishing it with fresh fruits, such as raspberries, strawberries, or blueberries, or with a dollop of whipped cream or vanilla ice cream. You can also sprinkle some chopped nuts, such as almonds, pecans, or hazelnuts, on top for extra texture and crunch.

In conclusion, this recipe is a classic dessert that is easy to make, delicious, and versatile. Whether you prefer it warm or cold, creamy or chewy, simple or elaborate, there is a chocolate rice pudding recipe out there that will suit your taste and preferences. So go ahead and indulge in this decadent treat, and savor every spoonful of its rich, chocolaty goodness!

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Chocolate Rice Pudding

Best Chocolate Rice Pudding Recipe

  • Author: chef
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian


Chocolate Rice Pudding


  • 1 cup Arborio rice
  • 4 cups whole milk
  • 1/2 cup sugar
  • 1/4 cup cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • Whipped cream and chocolate shavings for garnish (optional)


  1. In a medium-sized saucepan, combine the rice, whole milk, sugar, cocoa powder, and salt. Stir well.
  2. Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent the rice from sticking to the bottom.
  3. Once boiling, reduce the heat to low and simmer for 30-40 minutes or until the rice is tender and the mixture has thickened, stirring occasionally.
  4. Remove the saucepan from the heat and stir in the vanilla extract.
  5. Add the semisweet chocolate chips to the hot rice pudding and stir until the chocolate is melted and evenly distributed.
  6. Allow the chocolate rice pudding to cool for a few minutes before serving.
  7. If desired, garnish with whipped cream and chocolate shavings.


This chocolate rice pudding can be served warm or chilled, making it a versatile and indulgent dessert for any occasion. Experiment with different garnishes like sliced strawberries or chopped nuts to add extra flavor and texture.

  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Category: Pudding, Chocolate
  • Method: Stovetop
  • Cuisine: dessert


  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 12g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 10mg

Keywords: Chocolate Rice Pudding Recipe

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