clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Rice Pudding

Best Chocolate Rice Pudding Recipe

  • Author: chef
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian


Chocolate Rice Pudding


  • 1 cup Arborio rice
  • 4 cups whole milk
  • 1/2 cup sugar
  • 1/4 cup cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • Whipped cream and chocolate shavings for garnish (optional)


  1. In a medium-sized saucepan, combine the rice, whole milk, sugar, cocoa powder, and salt. Stir well.
  2. Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent the rice from sticking to the bottom.
  3. Once boiling, reduce the heat to low and simmer for 30-40 minutes or until the rice is tender and the mixture has thickened, stirring occasionally.
  4. Remove the saucepan from the heat and stir in the vanilla extract.
  5. Add the semisweet chocolate chips to the hot rice pudding and stir until the chocolate is melted and evenly distributed.
  6. Allow the chocolate rice pudding to cool for a few minutes before serving.
  7. If desired, garnish with whipped cream and chocolate shavings.


This chocolate rice pudding can be served warm or chilled, making it a versatile and indulgent dessert for any occasion. Experiment with different garnishes like sliced strawberries or chopped nuts to add extra flavor and texture.

  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Category: Pudding, Chocolate
  • Method: Stovetop
  • Cuisine: dessert


  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 12g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 10mg

Keywords: Chocolate Rice Pudding Recipe