Baked panela cheese

Introduction

Baked panela cheese recipe. Panela cheese, with its mild and slightly sweet flavor, is transformed into a warm and gooey delight when baked. Perfect as an appetizer, snack, or addition to your favorite dishes, this baked cheese recipe is sure to impress your guests and tantalize your taste buds.

Ingredients

  • 1 block (about 12 ounces) panela cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves
  • Zest of 1 lemon
  • Red pepper flakes (optional)
  • Freshly ground black pepper

Directions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or cooking spray.
  2. Prepare the Panela Cheese: Pat the panela cheese dry with paper towels to remove any excess moisture. Place the cheese block in the center of the prepared baking dish.
  3. Season the Cheese: Drizzle the olive oil over the panela cheese. Sprinkle minced garlic, fresh thyme leaves, lemon zest, red pepper flakes (if using), and freshly ground black pepper over the cheese.
  4. Bake the Cheese: Transfer the baking dish to the preheated oven and bake for 15-20 minutes, or until the cheese is hot and bubbly, and the edges are golden brown.
  5. Serve: Remove the baked panela cheese from the oven and let it cool for a few minutes before serving. Garnish with additional fresh herbs if desired. Serve warm with crusty bread, crackers, or sliced vegetables.

Nutritional Information

  • Prep Time: 5 minutes
  • Cooking Time: 15-20 minutes
  • Total Time: 20-25 minutes
  • Calories: 220 per serving
  • Yield: 4 servings
  • Diet: Vegetarian
  • Method: Baking
  • Cuisine: International
  • Category: Appetizer
  • Serving Size: 1/4 of baked panela cheese
  • Sugar: 0g
  • Sodium: 480mg
  • Fat: 18g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 14g
  • Cholesterol: 40mg

Serving and Storage Tips

  • Serve the baked panela cheese immediately while it’s hot and gooey for the best flavor and texture.
  • Leftover baked cheese can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven before serving.

Health Benefits

  1. Rich in Protein: Panela cheese is a good source of protein, essential for muscle repair and growth.
  2. Calcium Boost: Cheese is high in calcium, which supports strong bones and teeth.
  3. Healthy Fats: Olive oil used in this recipe provides heart-healthy monounsaturated fats.
  4. Antioxidant Power: Garlic and thyme are rich in antioxidants that help protect against oxidative stress and inflammation.
  5. Low Carb Option: With zero carbohydrates, baked panela cheese is a suitable choice for low-carb or keto diets.

Resources

  1. More Panela Cheese Recipes – Allrecipes
  2. The Health Benefits of Garlic – Healthline
  3. Guide to Baking Cheese – Serious Eats
  4. Nutritional Benefits of Thyme – WebMD
  5. Mediterranean Diet Guide – Mayo Clinic

Conclusion

Baked panela cheese is a simple yet indulgent dish that is sure to please cheese lovers and food enthusiasts alike. With its golden crust, aromatic herbs, and creamy texture, it’s a versatile option for entertaining or cozy nights in. Enjoy this delicious recipe as an appetizer, snack, or accompaniment to your favorite meals.

FAQs

  1. Can I use other types of cheese for this recipe? While panela cheese works best for this recipe, you can experiment with other semi-soft cheeses like halloumi or queso blanco.
  2. What can I serve with baked panela cheese? Baked panela cheese pairs well with crusty bread, crackers, sliced vegetables, or a side salad for a complete meal.
  3. Can I add other seasonings to the baked cheese? Absolutely! Feel free to customize the recipe with your favorite herbs and spices such as rosemary, oregano, or paprika.
  4. Can I bake the cheese ahead of time and reheat it later? While it’s best served fresh from the oven, you can reheat leftover baked cheese in the oven at a low temperature until warmed through.
  5. Is panela cheese suitable for vegetarians? Yes, panela cheese is made from cow’s milk and is suitable for vegetarians. However, always check the label for any additional ingredients or rennet used in the cheese-making process.

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baked panela cheese

Baked panela cheese


  • Author: chef
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Baked panela cheese with our easy recipe. Perfect for any occasion, this dish combines aromatic herbs, tangy lemon zest, and gooey melted cheese for a savory delight. Try it now for a mouthwatering experience!


Ingredients

Scale
  • 1 block (about 12 ounces) panela cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves
  • Zest of 1 lemon
  • Red pepper flakes (optional)
  • Freshly ground black pepper

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or cooking spray.
  2. Prepare the Panela Cheese: Pat the panela cheese dry with paper towels to remove any excess moisture. Place the cheese block in the center of the prepared baking dish.
  3. Season the Cheese: Drizzle the olive oil over the panela cheese. Sprinkle minced garlic, fresh thyme leaves, lemon zest, red pepper flakes (if using), and freshly ground black pepper over the cheese.
  4. Bake the Cheese: Transfer the baking dish to the preheated oven and bake for 15-20 minutes, or until the cheese is hot and bubbly, and the edges are golden brown.
  5. Serve: Remove the baked panela cheese from the oven and let it cool for a few minutes before serving. Garnish with additional fresh herbs if desired. Serve warm with crusty bread, crackers, or sliced vegetables.

Notes

  • Highlight the unique characteristics of panela cheese, such as its mild flavor and firm texture, which make it perfect for baking.
  • Emphasize the simplicity of the recipe, as it requires just a few ingredients and minimal preparation time.
  • Mention the versatility of baked panela cheese, as it can be served as an appetizer, snack, or even as part of a cheese platter.
  • Encourage readers to experiment with different herbs and seasonings to customize the flavor of the baked cheese to their liking.
  • Remind readers to keep an eye on the cheese while baking to ensure it reaches the desired level of golden brown crust without burning.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1/4 of baked panela cheese
  • Calories: 220 per serving
  • Sugar: 0g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 14g
  • Cholesterol: 40mg

Keywords: baked panela cheese

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