Description
Baked panela cheese with our easy recipe. Perfect for any occasion, this dish combines aromatic herbs, tangy lemon zest, and gooey melted cheese for a savory delight. Try it now for a mouthwatering experience!
Ingredients
Scale
- 1 block (about 12 ounces) panela cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- Zest of 1 lemon
- Red pepper flakes (optional)
- Freshly ground black pepper
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or cooking spray.
- Prepare the Panela Cheese: Pat the panela cheese dry with paper towels to remove any excess moisture. Place the cheese block in the center of the prepared baking dish.
- Season the Cheese: Drizzle the olive oil over the panela cheese. Sprinkle minced garlic, fresh thyme leaves, lemon zest, red pepper flakes (if using), and freshly ground black pepper over the cheese.
- Bake the Cheese: Transfer the baking dish to the preheated oven and bake for 15-20 minutes, or until the cheese is hot and bubbly, and the edges are golden brown.
- Serve: Remove the baked panela cheese from the oven and let it cool for a few minutes before serving. Garnish with additional fresh herbs if desired. Serve warm with crusty bread, crackers, or sliced vegetables.
Notes
- Highlight the unique characteristics of panela cheese, such as its mild flavor and firm texture, which make it perfect for baking.
- Emphasize the simplicity of the recipe, as it requires just a few ingredients and minimal preparation time.
- Mention the versatility of baked panela cheese, as it can be served as an appetizer, snack, or even as part of a cheese platter.
- Encourage readers to experiment with different herbs and seasonings to customize the flavor of the baked cheese to their liking.
- Remind readers to keep an eye on the cheese while baking to ensure it reaches the desired level of golden brown crust without burning.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1/4 of baked panela cheese
- Calories: 220 per serving
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 40mg
Keywords: baked panela cheese
