Introduction:

Air fryer hash brown potatoes could be made effortlessly. Whether you’re craving a comforting breakfast side dish or a satisfying snack, these homemade hash browns are sure to hit the spot. With minimal ingredients and easy preparation, you’ll have deliciously crispy potatoes ready to enjoy in no time.

Ingredients:

2 large russet potatoes, peeled and grated
1/4 cup onion, finely chopped
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
Cooking spray

Directions:

Prep Potatoes: Peel the potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
Mix Ingredients: In a mixing bowl, combine the grated potatoes, chopped onion, olive oil, salt, pepper, and garlic powder. Mix until well combined.
Form Patties: Divide the potato mixture into equal portions and shape them into patties, pressing firmly to compact the mixture.
Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
Cook Hash Browns: Lightly grease the air fryer basket with cooking spray. Place the hash brown patties in the basket in a single layer, making sure they are not touching. Cook in batches if necessary. Air fry for 12-15 minutes, flipping halfway through, until the hash browns are crispy and golden brown.
Serve: Remove the hash browns from the air fryer and serve hot. Enjoy with your favorite breakfast sides or as a delicious snack.

Nutritional Information:

Prep Time: 15 minutes
Cooking Time: 12-15 minutes per batch
Total Time: 27-30 minutes
Calories: 150 per serving
Yield: 4 servings
Diet: Vegetarian, Vegan (if using plant-based cooking spray)
Method: Air Fryer
Cuisine: American
Category: Side Dish
Serving Size: 1 hash brown patty
Nutrients per Serving:
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg

Serving and Storage Tips:

Serve the air fryer hash brown potatoes hot as a side dish for breakfast or brunch.
Store any leftover hash browns in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes until crispy before serving.

Health Benefits:

Potatoes are a good source of vitamins and minerals, including potassium, vitamin C, and vitamin B6, which support overall health and well-being.
Cooking potatoes in the air fryer requires less oil compared to traditional frying methods, reducing calorie and fat intake.
Onions add flavor and are rich in antioxidants that may help reduce inflammation and promote heart health.
Olive oil provides heart-healthy monounsaturated fats and may help lower cholesterol levels when consumed as part of a balanced diet.
Garlic powder adds flavor and contains compounds with potential immune-boosting and antibacterial properties.

Resources:

Conclusion:

Elevate your breakfast or brunch experience with these easy and delicious air fryer hash brown potatoes. With crispy exteriors and fluffy interiors, these homemade hash browns are a perfect addition to any meal. Enjoy the convenience of air frying for a healthier twist on a classic favorite.

FAQs:

Can I use frozen hash browns instead of fresh potatoes? Yes, you can use frozen hash browns in this recipe. Thaw them before mixing with the other ingredients and adjust cooking time as needed.
Do I need to peel the potatoes? Peeling the potatoes is optional. You can leave the skins on for added texture and nutrients if desired.
Can I add other ingredients to the hash browns? Yes, feel free to customize the hash browns by adding ingredients like bell peppers, cheese, or herbs for extra flavor.
Can I make these hash browns in advance and reheat them later? Yes, you can make the hash browns in advance and reheat them in the air fryer for a few minutes until crispy before serving.
What is the best way to prevent the hash browns from sticking to the air fryer basket? Lightly greasing the air fryer basket with cooking spray before placing the hash browns in it helps prevent sticking.