Description
Air fryer hash brown potatoes to be made effortlessly. With just a handful of ingredients and simple steps, these golden-brown delights are the perfect addition to any breakfast or brunch spread. Enjoy crispy exteriors and fluffy interiors with this easy-to-follow recipe.
Ingredients
Scale
- 2 large russet potatoes, peeled and grated
- 1/4 cup onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Cooking spray
Instructions
- Prep Potatoes: Peel the potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
- Mix Ingredients: In a mixing bowl, combine the grated potatoes, chopped onion, olive oil, salt, pepper, and garlic powder. Mix until well combined.
- Form Patties: Divide the potato mixture into equal portions and shape them into patties, pressing firmly to compact the mixture.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
- Cook Hash Browns: Lightly grease the air fryer basket with cooking spray. Place the hash brown patties in the basket in a single layer, making sure they are not touching. Cook in batches if necessary. Air fry for 12-15 minutes, flipping halfway through, until the hash browns are crispy and golden brown.
- Serve: Remove the hash browns from the air fryer and serve hot. Enjoy with your favorite breakfast sides or as a delicious snack.
Notes
- Ensure to squeeze out excess moisture from the grated potatoes to achieve crispier hash browns.
- Customize the seasoning to your taste preferences by adjusting the amount of salt, pepper, and garlic powder.
- Make sure to preheat the air fryer before cooking the hash browns for optimal results.
- Avoid overcrowding the air fryer basket to allow proper air circulation and ensure even cooking.
- Check the hash browns halfway through the cooking time and flip them if necessary to ensure they brown evenly on both sides.
- Prep Time: 15 minutes
- Cook Time: 15 minutes per batch
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 hash brown patty
- Calories: 150 per serving
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer hash brown potatoes recipe
