Introduction:
Sweet rolls to prepare whether enjoyed as a breakfast indulgence or a comforting snack, these sweet rolls are sure to delight your taste buds with their delicious sweetness and buttery goodness.
Ingredients:
-
For the Dough:
- All-purpose flour
- Granulated sugar
- Active dry yeast
- Milk
- Unsalted butter
- Salt
- Eggs
-
For the Filling:
- Brown sugar
- Ground cinnamon
- Unsalted butter
-
For the Glaze:
- Powdered sugar
- Milk
- Vanilla extract
Directions:
- Activate the yeast by mixing it with warm milk and a pinch of sugar. Let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine flour, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs.
- Beat eggs and add them to the flour mixture along with the activated yeast mixture. Knead until a smooth dough forms.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place until doubled in size.
- Meanwhile, prepare the filling by mixing brown sugar and cinnamon in a small bowl.
- Roll out the dough into a rectangle on a floured surface, then spread softened butter over the surface and sprinkle with the cinnamon-sugar mixture.
- Roll up the dough tightly from the long side and cut into equal-sized rolls.
- Place the rolls in a greased baking dish, cover, and let them rise again until puffy.
- Preheat the oven and bake the rolls until golden brown and cooked through.
- While the rolls are baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm rolls and serve.
Nutritional Information:
- Prep Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 sweet rolls
- Calories per Serving: Approximately 250 kcal
- Diet: This recipe can be adjusted to fit various dietary needs, including vegetarian.
- Method: Baking
- Cuisine: Not specified
- Category: Breakfast, Brunch, Dessert
- Serving Size: 1 sweet roll
- Nutritional Breakdown (Per Serving):
- Sugar: Approximately 15g
- Sodium: Approximately 200mg
- Fat: Approximately 8g
- Carbohydrates: Approximately 40g
- Fiber: Approximately 1g
- Protein: Approximately 4g
- Cholesterol: Approximately 35mg
Serving and Storage Tips:
- Serve sweet rolls warm for the best taste and texture.
- Store any leftover rolls in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
- Reheat leftover rolls in the microwave or oven before serving for a fresh-baked taste.
Health Benefits:
- Provides energy: The carbohydrates in sweet rolls offer a quick source of energy to start your day.
- Contains essential nutrients: Eggs used in the dough provide protein and various vitamins and minerals like vitamin D and B vitamins.
- May improve mood: Enjoying a sweet treat like sweet rolls can boost serotonin levels in the brain, promoting feelings of happiness and satisfaction.
- Supports bone health: Milk used in the dough is a good source of calcium, essential for maintaining strong bones and teeth.
- Moderation: Enjoying sweet rolls in moderation as part of a balanced diet can contribute to overall enjoyment and satisfaction with food.
Resources:
- King Arthur Baking – Sweet Roll Recipe
- Food Network – Cinnamon Rolls Recipe
- Allrecipes – Homemade Sweet Rolls
- Taste of Home – Sweet Roll Ideas
- Sally’s Baking Addiction – Beginner’s Guide to Sweet Rolls
Conclusion:
Experience the joy of baking with this sweet rolls recipe that promises soft, fluffy rolls filled with cinnamon goodness and topped with a sweet glaze. Whether enjoyed for breakfast, brunch, or as a comforting snack, these homemade sweet rolls are sure to become a family favorite!
FAQs:
- Q: Can I make the dough ahead of time and refrigerate it overnight? A: Yes, you can prepare the dough ahead of time, let it rise once, then refrigerate it overnight. Allow it to come to room temperature before shaping and baking the rolls.
- Q: Can I freeze unbaked sweet rolls? A: Yes, you can freeze unbaked rolls after shaping them. Place them on a baking sheet to freeze individually, then transfer to a freezer bag once frozen. When ready to bake, let them thaw and rise before baking as usual.
- Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can substitute part or all of the all-purpose flour with whole wheat flour for a healthier alternative. Keep in mind that whole wheat flour may result in denser rolls.
- Q: Can I omit the glaze? A: Yes, you can omit the glaze if you prefer less sweetness. The rolls will still be delicious without it.
- Q: Can I add nuts or raisins to the filling? A: Absolutely! Feel free to customize the filling by adding chopped nuts, raisins, or other favorite ingredients before rolling up the dough.
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Sweet rolls recipe
- Total Time: 45 minutes
- Yield: 12 sweet rolls
Description
Ingredients
- For the Dough:
- All-purpose flour
- Granulated sugar
- Active dry yeast
- Milk
- Unsalted butter
- Salt
- Eggs
- For the Filling:
- Brown sugar
- Ground cinnamon
- Unsalted butter
- For the Glaze:
- Powdered sugar
- Milk
- Vanilla extract
Instructions
- Activate the yeast by mixing it with warm milk and a pinch of sugar. Let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine flour, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs.
- Beat eggs and add them to the flour mixture along with the activated yeast mixture. Knead until a smooth dough forms.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place until doubled in size.
- Meanwhile, prepare the filling by mixing brown sugar and cinnamon in a small bowl.
- Roll out the dough into a rectangle on a floured surface, then spread softened butter over the surface and sprinkle with the cinnamon-sugar mixture.
- Roll up the dough tightly from the long side and cut into equal-sized rolls.
- Place the rolls in a greased baking dish, cover, and let them rise again until puffy.
- Preheat the oven and bake the rolls until golden brown and cooked through.
- While the rolls are baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm rolls and serve.
Notes
- Ensure the yeast is activated properly by using warm milk and a pinch of sugar. It should become frothy within 5-10 minutes.
- Knead the dough until it’s smooth and elastic, which helps develop gluten for a soft texture.
- When rolling out the dough, make sure it’s evenly shaped to ensure uniform sweet rolls.
- For the filling, ensure the butter is softened to easily spread over the dough, and evenly distribute the cinnamon-sugar mixture.
- Allow the rolls to rise in a warm, draft-free area until doubled in size for a light and airy texture.
- Bake the sweet rolls until they’re golden brown on top and cooked through, but be careful not to overbake to avoid dryness.
- Drizzle the glaze over the warm rolls for a delicious finishing touch, adding sweetness and moisture.
- Serve the sweet rolls fresh for the best taste and texture, or store them in an airtight container for later enjoyment.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Not specified
Nutrition
- Serving Size: 1 sweet roll
- Calories: 250 kcal
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: sweet rolls recipe