Georgia pecan brownie recipe

Introduction:

Georgia pecan brownie recipe, These rich and fudgy brownies are studded with toasted pecans, adding a delightful crunch to every bite. Perfect for satisfying your chocolate cravings or impressing guests at your next gathering.

Ingredients:

  • 1 cup (225g) unsalted butter
  • 1 ½ cups (300g) granulated sugar
  • ¾ cup (75g) cocoa powder
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1 cup (125g) all-purpose flour
  • 1 cup (120g) chopped pecans, toasted

Directions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. In a saucepan, melt the butter over medium heat. Remove from heat and stir in sugar, cocoa powder, salt, and vanilla extract until well combined.
  3. Beat in the eggs, one at a time, until fully incorporated.
  4. Fold in the flour until just combined, being careful not to overmix.
  5. Gently stir in the toasted pecans, reserving some for topping if desired.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Allow the brownies to cool in the pan before slicing and serving.

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 25-30 minutes
  • Total Time: 40-45 minutes
  • Kcal: Approximately 200 kcal per brownie
  • Yield: 16 brownies
  • Diet: Vegetarian
  • Method: Baking
  • Cuisine: Southern
  • Category: Dessert
  • Calories: Not specified
  • Serving Size: 1 brownie (approximately 50g)
  • Sugar: Approximately 15g
  • Sodium: Approximately 100mg
  • Fat: Approximately 12g
  • Carbohydrates: Approximately 20g
  • Fiber: Approximately 2g
  • Protein: Approximately 3g
  • Cholesterol: Approximately 40mg

 

Serving and Storage Tips:

  • Serve Georgia pecan brownies warm or at room temperature for the best taste and texture.
  • Store any leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
  • To reheat brownies, microwave them for a few seconds or warm them in the oven before serving.

Health Benefits:

  1. Pecans are rich in antioxidants, which help reduce inflammation and protect against chronic diseases.
  2. Cocoa powder contains flavonoids, which have been linked to improved heart health and lower blood pressure.
  3. Eggs are a good source of protein, essential for muscle repair and growth.
  4. Consuming moderate amounts of dark chocolate (found in cocoa powder) may improve brain function and boost mood.
  5. Nuts, like pecans, are high in healthy fats that can help lower cholesterol levels and reduce the risk of heart disease.

Resources:

  1. Southern Living – Pecan Brownie Recipe
  2. Taste of Home – Georgia Pecan Brownies
  3. Allrecipes – Classic Brownie Recipes
  4. Food Network – Southern Desserts
  5. Georgia Pecan Commission – Pecan Health Benefits

Conclusion:

Experience the irresistible combination of rich chocolate and toasted pecans with our Georgia pecan brownie recipe. These indulgent treats capture the essence of Southern comfort and are perfect for any occasion. Whip up a batch today and treat yourself to a taste of Georgia goodness!

FAQs:

  1. Q: Can I use salted butter instead of unsalted butter? A: Yes, but adjust the amount of added salt in the recipe accordingly to prevent the brownies from becoming too salty.
  2. Q: Can I use a different type of nut instead of pecans? A: Yes, you can substitute pecans with walnuts, almonds, or hazelnuts, depending on your preference.
  3. Q: Can I add chocolate chips to the brownie batter? A: Absolutely! Feel free to stir in chocolate chips for an extra burst of chocolate goodness.
  4. Q: Can I freeze leftover brownies? A: Yes, brownies freeze well. Wrap them tightly in plastic wrap or aluminum foil and store them in a freezer-safe container for up to 3 months.
  5. Q: Can I omit the nuts for nut-free brownies? A: Yes, you can omit the pecans if you prefer nut-free brownies. Simply leave them out of the recipe, and adjust the baking time as needed.

You may also like:

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
georgia pecan brownie recipe

Georgia pecan brownie recipe


  • Author: chef
  • Total Time: 45 minutes
  • Yield: 16 brownies 1x
  • Diet: Vegetarian

Description

Georgia pecan brownie recipe, these decadent brownies, loaded with toasted pecans and rich cocoa, are the perfect indulgence for any occasion. Try our recipe today and treat yourself to a taste of Southern comfort!


Ingredients

Scale
  • 1 cup (225g) unsalted butter
  • 1 ½ cups (300g) granulated sugar
  • ¾ cup (75g) cocoa powder
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1 cup (125g) all-purpose flour
  • 1 cup (120g) chopped pecans, toasted

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. In a saucepan, melt the butter over medium heat. Remove from heat and stir in sugar, cocoa powder, salt, and vanilla extract until well combined.
  3. Beat in the eggs, one at a time, until fully incorporated.
  4. Fold in the flour until just combined, being careful not to overmix.
  5. Gently stir in the toasted pecans, reserving some for topping if desired.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Allow the brownies to cool in the pan before slicing and serving.

Notes

  • Toasting the pecans before adding them to the brownie batter enhances their flavor and adds a delightful crunch to the brownies.
  • Be careful not to overmix the batter to avoid developing too much gluten, which can result in dense brownies.
  • Use high-quality cocoa powder for the best chocolate flavor in your brownies.
  • Allow the brownies to cool completely in the pan before cutting them into squares to prevent them from crumbling.
  • For an extra indulgent treat, serve the brownies warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
  • Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.
  • To freeze brownies, wrap them tightly in plastic wrap or aluminum foil and store them in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 brownie
  • Calories: 200 kcal per brownie
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: georgia pecan brownie recipe

 

Leave a Comment

Recipe rating