Name: Georgia pecan brownie recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Southern
Ingredients: 1 cup (225g) unsalted butter; 1 ½ cups (300g) granulated sugar; ¾ cup (75g) cocoa powder; ½ teaspoon salt; 2 teaspoons vanilla extract; 3 large eggs; 1 cup (125g) all-purpose flour; 1 cup (120g) chopped pecans, toasted

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Introduction:

Georgia pecan brownie recipe, These rich and fudgy brownies are studded with toasted pecans, adding a delightful crunch to every bite. Perfect for satisfying your chocolate cravings or impressing guests at your next gathering.

Ingredients:

1 cup (225g) unsalted butter
1 ½ cups (300g) granulated sugar
¾ cup (75g) cocoa powder
½ teaspoon salt
2 teaspoons vanilla extract
3 large eggs
1 cup (125g) all-purpose flour
1 cup (120g) chopped pecans, toasted

Directions:

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
In a saucepan, melt the butter over medium heat. Remove from heat and stir in sugar, cocoa powder, salt, and vanilla extract until well combined.
Beat in the eggs, one at a time, until fully incorporated.
Fold in the flour until just combined, being careful not to overmix.
Gently stir in the toasted pecans, reserving some for topping if desired.
Pour the batter into the prepared baking pan and spread evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan before slicing and serving.

Nutritional Information:

Prep Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes
Kcal: Approximately 200 kcal per brownie
Yield: 16 brownies
Diet: Vegetarian
Method: Baking
Cuisine: Southern
Category: Dessert
Calories: Not specified
Serving Size: 1 brownie (approximately 50g)
Sugar: Approximately 15g
Sodium: Approximately 100mg
Fat: Approximately 12g
Carbohydrates: Approximately 20g
Fiber: Approximately 2g
Protein: Approximately 3g
Cholesterol: Approximately 40mg

Serving and Storage Tips:

Serve Georgia pecan brownies warm or at room temperature for the best taste and texture.
Store any leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
To reheat brownies, microwave them for a few seconds or warm them in the oven before serving.

Health Benefits:

Pecans are rich in antioxidants, which help reduce inflammation and protect against chronic diseases.
Cocoa powder contains flavonoids, which have been linked to improved heart health and lower blood pressure.
Eggs are a good source of protein, essential for muscle repair and growth.
Consuming moderate amounts of dark chocolate (found in cocoa powder) may improve brain function and boost mood.
Nuts, like pecans, are high in healthy fats that can help lower cholesterol levels and reduce the risk of heart disease.

Resources:

Conclusion:

Experience the irresistible combination of rich chocolate and toasted pecans with our Georgia pecan brownie recipe. These indulgent treats capture the essence of Southern comfort and are perfect for any occasion. Whip up a batch today and treat yourself to a taste of Georgia goodness!

FAQs:

Q: Can I use salted butter instead of unsalted butter? A: Yes, but adjust the amount of added salt in the recipe accordingly to prevent the brownies from becoming too salty.
Q: Can I use a different type of nut instead of pecans? A: Yes, you can substitute pecans with walnuts, almonds, or hazelnuts, depending on your preference.
Q: Can I add chocolate chips to the brownie batter? A: Absolutely! Feel free to stir in chocolate chips for an extra burst of chocolate goodness.
Q: Can I freeze leftover brownies? A: Yes, brownies freeze well. Wrap them tightly in plastic wrap or aluminum foil and store them in a freezer-safe container for up to 3 months.
Q: Can I omit the nuts for nut-free brownies? A: Yes, you can omit the pecans if you prefer nut-free brownies. Simply leave them out of the recipe, and adjust the baking time as needed.