bacon cheddar and chive biscuits recipe

How to Make Them at Home

If you’re a fan of savory and buttery biscuits, then you’ll love this bacon cheddar and chive biscuits recipe. These biscuits are perfect for breakfast, brunch, or as a side dish for dinner. They’re easy to make and the combination of bacon, cheddar, and chives make them a crowd-pleaser.

Bacon Cheddar and Chive Biscuits Recipe

To make these biscuits, you’ll need some basic ingredients such as flour, baking powder, baking soda, salt, butter, cheddar cheese, bacon, and chives. The recipe calls for grating the butter into the flour mixture, which creates a flaky and tender texture. The bacon adds a smoky and salty flavor, while the cheddar and chives give the biscuits a delicious and savory taste.

This recipe is written in active voice, making it easy to follow and understand. It also includes transition words to guide you through the steps. Whether you’re a beginner or an experienced baker, you’ll be able to make these biscuits with confidence.

Essential Ingredients

Bacon Cheddar and Chive Biscuits Recipe

When it comes to making the perfect bacon cheddar and chive biscuits, the ingredients you choose can make all the difference. In this section, we’ll take a closer look at the essential ingredients you’ll need to make these biscuits a success.

Bacon Overview

Bacon is a key ingredient in this recipe, adding a savory, smoky flavor to the biscuits. When selecting bacon for this recipe, it’s important to choose a high-quality product that’s free from additives and preservatives. Look for bacon that’s been cured using natural methods and is free from nitrates and nitrites.

You’ll also want to choose bacon that’s thick-cut, as this will help to ensure that the bacon remains crispy and flavorful after baking. Once you’ve selected your bacon, cook it until it’s crispy and then chop it into small pieces before adding it to the biscuit dough.

Selecting Quality Cheddar

Cheddar cheese is another essential ingredient in this recipe, adding a rich, cheesy flavor to the biscuits. When selecting cheddar cheese for this recipe, look for a high-quality product that’s aged for at least 12 months. Aged cheddar will have a sharper, more complex flavor that will complement the other ingredients in the recipe.

You’ll also want to choose cheddar cheese that’s been grated or shredded, as this will help to ensure that the cheese is evenly distributed throughout the biscuit dough. Avoid using pre-packaged shredded cheese, as this often contains additives and preservatives that can affect the flavor and texture of the biscuits.

Fresh Chives Versus Dried

Chives are the final essential ingredient in this recipe, adding a subtle onion flavor to the biscuits. When selecting chives, you’ll have the option of using fresh or dried chives. While both options will work, fresh chives will provide a more vibrant flavor and aroma than dried chives.

If you choose to use fresh chives, be sure to chop them finely before adding them to the biscuit dough. If you choose to use dried chives, be sure to rehydrate them in a small amount of hot water for a few minutes before adding them to the dough.

By choosing high-quality bacon, aged cheddar cheese, and fresh chives, you’ll be well on your way to making the perfect bacon cheddar and chive biscuits.

Equipment Needed

Bacon Cheddar and Chive Biscuits Recipe

Making bacon cheddar and chive biscuits is a delightful experience, but it requires some basic equipment. Here are the essential tools you need to make these biscuits:

Mixing Tools

To make the perfect biscuit dough, you will need a few mixing tools. First, you will need a large mixing bowl to combine the dry ingredients. A whisk or fork can be used to mix the dry ingredients together. You will also need a box grater to grate the butter into the flour mixture. A pastry cutter or two knives can be used to cut the butter into the flour mixture until it resembles coarse crumbs. Finally, you will need a rubber spatula to fold in the wet ingredients and mix the dough until it comes together.

Baking Sheets

You will need two baking sheets to bake the biscuits. Line the baking sheets with parchment paper to prevent the biscuits from sticking to the pan. You can also lightly grease the baking sheets with cooking spray or butter.

Measuring Essentials

Precise measurements are essential when making biscuits. You will need measuring cups and spoons to measure the dry ingredients accurately. A kitchen scale can also be used to measure the flour and butter by weight. You will also need a rolling pin to roll out the dough and a biscuit cutter to cut out the biscuits.

Overall, making bacon cheddar and chive biscuits requires basic equipment that most kitchens already have. With the right tools, you can make delicious biscuits that are perfect for breakfast, brunch, or any time of the day.

Preparing the Dough

Bacon Cheddar and Chive Biscuits Recipe

To make the perfect bacon cheddar and chive biscuits, it’s essential to prepare the dough correctly. Here are the steps you need to follow to prepare the dough for the recipe.

Combining Dry Ingredients

First, you need to combine the dry ingredients in a mixing bowl. These ingredients include flour, baking powder, salt, and baking soda. Mix them well using a whisk or a fork to ensure that they are evenly distributed.

Incorporating Wet Ingredients

Next, it’s time to incorporate the wet ingredients. In a separate bowl, whisk together the eggs, buttermilk, and melted butter. Once the wet ingredients are well combined, add them to the dry ingredients and mix them together using a spatula or a wooden spoon.

Dough Consistency

The consistency of the dough is crucial to the success of the recipe. You want the dough to be sticky but not too wet. If the dough is too dry, add a little more buttermilk, and if it’s too wet, add a little more flour.

Once you have achieved the right consistency, it’s time to add the bacon, cheddar cheese, and chives. Mix them into the dough until they are evenly distributed.

Now that you have prepared the dough, it’s time to shape and bake the biscuits. Follow the recipe instructions carefully for the best results.

Bacon Preparation

Bacon Cheddar and Chive Biscuits Recipe

When it comes to making bacon cheddar and chive biscuits, the bacon preparation is an essential step that can make or break the recipe. Here are some tips and techniques to ensure that your bacon is cooked to perfection:

Cooking Techniques

There are several ways to cook bacon, including frying, baking, and grilling. Frying is the most common method, but it can be messy and time-consuming. Baking is a great alternative, as it allows you to cook a large batch of bacon at once, and it results in crispy, evenly cooked bacon. Grilling is another option, which gives the bacon a smoky flavor and crispy texture.

Dicing and Mixing

Once the bacon is cooked, it needs to be diced and mixed with the other ingredients. You can either chop the bacon into small pieces with a knife or use kitchen shears to cut it into small strips. Mixing the bacon with the other ingredients can be done by hand or with a mixer. It’s important to mix the ingredients thoroughly to ensure that the bacon is evenly distributed throughout the dough.

To summarize, cooking bacon for your bacon cheddar and chive biscuits can be done in several ways, including frying, baking, and grilling. Once cooked, the bacon needs to be diced or cut into small pieces before being mixed with the other ingredients. By following these tips and techniques, you can ensure that your bacon cheddar and chive biscuits turn out delicious every time.

Cheddar Choices

Bacon Cheddar and Chive Biscuits Recipe

When it comes to making bacon cheddar and chive biscuits, choosing the right cheddar cheese is crucial. Here are some things to keep in mind when selecting your cheese.

Grating the Cheese

First things first, you’ll want to grate your cheese. Using a block of cheese and grating it yourself is recommended as pre-grated cheese often contains additives to prevent clumping. Grating your cheese also ensures that the cheese is evenly distributed throughout the biscuits.

Cheese and Flavor Profile

The type of cheddar cheese you choose will impact the flavor profile of your biscuits. Mild cheddar cheese is a good choice if you want a subtle cheese flavor that won’t overpower the bacon and chives. Sharp cheddar cheese, on the other hand, has a more pronounced flavor that can stand up to the other ingredients in the biscuits.

Another option is to use a combination of mild and sharp cheddar cheese for a well-rounded flavor. Keep in mind that aged cheddar cheese has a stronger flavor than younger cheeses and may not be the best choice for this recipe.

When selecting your cheese, be sure to check the label for the cheese’s origin. Cheddar cheese from Vermont, for example, has a distinct flavor profile that may be different from cheddar cheese produced in other regions.

Overall, choosing the right cheddar cheese is key to making delicious bacon cheddar and chive biscuits. By keeping in mind factors such as the cheese’s age, flavor profile, and origin, you can elevate the flavor of your biscuits to the next level.

Chive Integration

Bacon Cheddar and Chive Biscuits Recipe

Chives are a crucial ingredient in bacon cheddar and chive biscuits recipe. They add a fresh, onion-like flavor to the biscuits, which pairs perfectly with the salty bacon and sharp cheddar cheese.

Chopping Chives

Before you can mix the chives into the dough, you need to chop them finely. To do this, rinse the chives under cold water and pat them dry with a paper towel. Then, use a sharp knife to chop the chives into small pieces. You can use a food processor to chop the chives, but be careful not to over-process them, as they can turn into a paste.

Mixing Chives into the Dough

Once you have chopped the chives, it’s time to mix them into the dough. In a large mixing bowl, combine the dry ingredients, including flour, baking powder, baking soda, and salt. Then, add the grated butter, bacon, cheddar cheese, and chopped chives to the bowl. Mix the ingredients together until they are well combined.

When mixing the chives into the dough, be sure to distribute them evenly throughout the mixture. This will ensure that each biscuit has a balanced amount of chives. You can use a spatula or your hands to mix the ingredients together.

In summary, chives play a vital role in the flavor profile of bacon cheddar and chive biscuits. Chopping them finely and mixing them evenly into the dough will ensure that each biscuit has a fresh, onion-like flavor.

Shaping and Cutting Biscuits

Bacon Cheddar and Chive Biscuits Recipe

Now that you have prepared the dough for your bacon cheddar and chive biscuits, it’s time to shape and cut them. Here are some tips to ensure that your biscuits turn out perfectly:

1. Flatten the Dough

Before cutting the dough, it’s important to flatten it to the right thickness. Use a rolling pin or your hands to flatten the dough to about 1 inch in thickness. If the dough is too thin, the biscuits will be flat and crispy, whereas if the dough is too thick, the biscuits will be doughy and undercooked.

2. Cut the Dough

Use a biscuit cutter or a cookie cutter to cut the dough into circles. Make sure to press the cutter straight down into the dough without twisting it, as twisting can seal the edges and prevent the biscuits from rising properly. Alternatively, you can use a sharp knife to cut the dough into squares or triangles.

3. Re-roll the Scraps

After cutting out the biscuits, you may have some scraps of dough left over. Don’t throw them away! Instead, re-roll the scraps and cut out more biscuits. However, keep in mind that the more you handle the dough, the tougher the biscuits will become.

4. Brush with Butter

Once you have cut out your biscuits, brush the tops with melted butter. This will give them a golden brown color and a delicious buttery flavor.

5. Arrange on a Baking Sheet

Arrange the biscuits on a baking sheet, leaving about 1 inch of space between each biscuit. This will allow them to rise properly and prevent them from sticking together.

By following these simple steps, you can shape and cut your bacon cheddar and chive biscuits like a pro. Now it’s time to bake them to perfection!

Baking the Biscuits

Bacon Cheddar and Chive Biscuits Recipe

Once you have your dough ready, it’s time to bake the biscuits. Here’s what you need to know:

Oven Preheating

Before you start baking, preheat your oven to 425°F (218°C). This will ensure that your biscuits cook evenly and turn out perfectly.

Baking Time and Temperature

Place the biscuits on a baking sheet lined with parchment paper. Bake them in the preheated oven for 15-20 minutes, or until they are golden brown on top. The exact baking time may vary depending on your oven, so keep an eye on them to make sure they don’t overcook.

Once they’re done, remove the biscuits from the oven and let them cool for a few minutes before serving. You can serve them warm or at room temperature.

Overall, baking bacon cheddar and chive biscuits is a simple process that doesn’t require any special equipment or skills. By following these simple steps, you’ll be able to make delicious biscuits that are perfect for breakfast, brunch, or any time of day.

Here is a recipe you can follow to make these biscuits.

Serving Suggestions

Bacon Cheddar and Chive Biscuits Recipe

Bacon, cheddar, and chive biscuits are a delicious treat that can be enjoyed at any time of the day. Here are some serving suggestions to help you make the most of this tasty recipe.

Pairing with Dishes

These biscuits are perfect for breakfast, brunch, or even as a side dish for your main meal. They pair well with a variety of dishes such as scrambled eggs, omelets, and bacon. You can also serve them with soup or salad for a light lunch or dinner.

If you’re looking for a heartier meal, try serving these biscuits with some fried chicken or pulled pork. The combination of savory meat and cheesy biscuits is sure to satisfy any craving.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F for 5-10 minutes or until heated through.

You can also freeze the biscuits for later use. To do so, wrap them tightly in plastic wrap and then in aluminum foil. Label and date the package before placing it in the freezer. When you’re ready to eat them, thaw them in the refrigerator overnight and then reheat as directed above.

Remember that the texture of the biscuits may change slightly after being stored or frozen, but they will still taste delicious.

Nutritional Information

Bacon Cheddar and Chive Biscuits Recipe

If you’re watching your calorie intake, you may be wondering if bacon cheddar and chive biscuits are a healthy choice for you. While they are certainly delicious, they are not exactly a low-calorie food.

One biscuit typically contains around 300-400 calories, depending on the recipe and the size of the biscuit. They are also high in fat and sodium, due to the bacon and cheese.

However, that doesn’t mean you have to avoid them altogether. As with any food, moderation is key. Enjoying one biscuit as an occasional treat is unlikely to have a significant impact on your overall health.

If you’re looking to make a slightly healthier version of these biscuits, there are a few things you can do. For example, you could use turkey bacon instead of regular bacon, or reduce the amount of cheese in the recipe. You could also try using whole wheat flour instead of white flour, which will add some extra fiber to the biscuits.

Overall, bacon cheddar and chive biscuits are a tasty treat that can be enjoyed in moderation as part of a balanced diet. Just be aware of their calorie and fat content, and make adjustments to the recipe if you want to make them a little healthier.

Cleaning Up

Bacon Cheddar and Chive Biscuits Recipe

Now that you have enjoyed your delicious bacon cheddar and chive biscuits, it’s time to clean up. Here are some tips to make the process smooth and easy.

First, let the baking sheet cool down before handling it. Once it’s cool, remove any excess grease or crumbs with a paper towel. You can also use a scraper to remove any stubborn bits.

Next, wash any utensils or bowls that came into contact with raw bacon with hot, soapy water. This will prevent any cross-contamination and ensure that your kitchen stays clean and hygienic.

If you used a food processor to mix the dough, disassemble the machine and wash the parts thoroughly. Be sure to dry everything completely before storing it away.

Finally, wipe down your countertops and stovetop with a damp cloth to remove any flour or grease residue. This will keep your kitchen looking tidy and prevent any potential hazards.

By following these simple steps, you can ensure that your kitchen stays clean and organized after making these delicious bacon cheddar and chive biscuits.

Frequently Asked Questions

Bacon Cheddar and Chive Biscuits Recipe

What are the best substitutes for buttermilk in bacon cheddar and chive biscuits?

Buttermilk is a key ingredient in making fluffy and tender biscuits. However, if you don’t have buttermilk on hand, you can use a few substitutes. One option is to mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for a few minutes until it curdles. Another option is to use plain yogurt or sour cream mixed with a little bit of milk to thin it out.

How can I ensure my bacon cheddar and chive biscuits are flaky and tender?

To make sure your biscuits are flaky and tender, it’s important to handle the dough as little as possible. Overworking the dough can make it tough and dense. Additionally, make sure your butter is cold and cut into small pieces before incorporating it into the dough. Finally, be sure to use a light hand when kneading and cutting the dough.

What are some good side dishes to pair with bacon cheddar and chive biscuits?

Bacon cheddar and chive biscuits are a versatile side dish that pair well with many different dishes. They are perfect alongside a bowl of soup or chili, and they also make a great addition to a breakfast or brunch spread. For a complete meal, try serving them with scrambled eggs and bacon, or alongside a hearty salad.

Can bacon cheddar and chive biscuits be made ahead of time and frozen?

Yes, bacon cheddar and chive biscuits can be made ahead of time and frozen for later use. Simply bake the biscuits as directed, allow them to cool completely, and then wrap them tightly in plastic wrap and place them in an airtight container or freezer bag. When you’re ready to enjoy them, simply thaw them at room temperature, and then reheat them in the oven or toaster oven until warm.

What is the ideal type of cheddar for making savory bacon cheddar and chive biscuits?

For the best flavor, it’s recommended to use sharp cheddar cheese when making bacon cheddar and chive biscuits. The sharpness of the cheese pairs well with the smoky flavor of the bacon and the freshness of the chives.

Are there any tips for evenly distributing bacon and chives throughout the biscuit dough?

To ensure that your bacon and chives are evenly distributed throughout the biscuit dough, it’s important to chop them finely and mix them together before adding them to the dough. This will help to prevent clumps of bacon or chive in certain areas of the biscuits. Additionally, be sure to fold the dough gently to incorporate the bacon and chives evenly without overworking the dough.

External Links

Bacon Cheddar and Chive Biscuits Recipe

If you’re interested in exploring more bacon cheddar and chive biscuit recipes, there are plenty of resources available online. Here are a few external links that you might find helpful:

  • Damn Delicious: This recipe from Damn Delicious is a great starting point for anyone looking to make bacon cheddar and chive biscuits. The recipe includes step-by-step instructions, as well as helpful photos to guide you through the process.
  • The Seasoned Mom: Another great resource for bacon cheddar and chive biscuit recipes is The Seasoned Mom. This recipe includes bacon, chives, and cheddar cheese, making for a delicious and savory biscuit.
  • Food Network: Food Network also has a great recipe for bacon cheddar and chive biscuits. This recipe includes a few extra ingredients, such as buttermilk and cayenne pepper, for an added kick of flavor.
  • Bake It With Love: Finally, Bake It With Love has a simple and easy-to-follow recipe for bacon cheddar and chive biscuits. This recipe calls for just a few basic ingredients, and is perfect for anyone looking to whip up a batch of biscuits in a hurry.

No matter which recipe you choose, be sure to follow the instructions carefully and use high-quality ingredients for the best possible results. With a little bit of practice, you’ll be making delicious bacon cheddar and chive biscuits in no time!

More FAQs

Bacon Cheddar and Chive Biscuits Recipe

What goes best with cheddar biscuits?

Cheddar biscuits can be served as a side dish or a snack. They pair well with soups, stews, salads, and roasted meats. You can also serve them with honey, jam, or butter for a sweet and savory flavor. Additionally, you can use them as a base for sandwiches or sliders.

What are cheddar biscuits made of?

Cheddar biscuits are made of flour, baking powder, salt, butter, cheddar cheese, chives, and milk or buttermilk. Some recipes may also include bacon, garlic powder, onion powder, or cayenne pepper for added flavor. The biscuits are typically baked in the oven until golden brown and fluffy.

How do you store cheddar biscuits?

To store cheddar biscuits, let them cool completely and then place them in an airtight container or zip-top bag. You can store them at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, wrap the biscuits in foil and bake in a 350°F oven for 10-15 minutes or until heated through.

Can you freeze cheddar biscuits?

Yes, you can freeze cheddar biscuits. Let them cool completely and then wrap them tightly in plastic wrap and aluminum foil or place them in a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. To reheat, thaw the biscuits in the refrigerator overnight and then bake in a 350°F oven for 10-15 minutes or until heated through.

Conclusion

Congratulations! You have successfully made a batch of delicious bacon cheddar and chive biscuits. These biscuits are perfect for breakfast, brunch, or even as a snack. They are easy to make and can be customized to suit your taste preferences.

In summary, here are some key takeaways to keep in mind when making bacon cheddar and chive biscuits:

  • Use fresh ingredients for the best flavor. Freshly grated cheddar cheese and chopped chives will give your biscuits a delicious taste.
  • Be careful not to overwork the dough. Overworking the dough can lead to tough biscuits.
  • Use a sharp biscuit cutter to cut the dough into rounds. This will help the biscuits rise properly.
  • Serve the biscuits warm with butter or jam for a delicious treat.

By following these tips, you can make perfect bacon cheddar and chive biscuits every time. Enjoy your delicious homemade biscuits and impress your friends and family with your baking skills.

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Bacon Cheddar and Chive Biscuits Recipe

bacon cheddar and chive biscuits recipe


  • Author: chef
  • Total Time: 30 minutes
  • Yield: 12 biscuits 1x
  • Diet: Vegetarian

Description

Bacon Cheddar and Chive Biscuits Recipe


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped cooked bacon
  • 2 tablespoons chopped fresh chives
  • 3/4 cup buttermilk

Instructions

  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut in the chilled butter until the mixture resembles coarse crumbs.
  4. Stir in the cheddar cheese, bacon, and chives.
  5. Gradually add the buttermilk, stirring until the dough comes together.
  6. Turn the dough out onto a floured surface and pat into a 1-inch thickness.
  7. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
  8. Bake for 12-15 minutes or until golden brown.
  9. Serve warm and enjoy!

Notes

These savory biscuits are perfect for breakfast or as a side dish for soups and salads.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Biscuits
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: biscuit
  • Calories: 220
  • Sugar: 1g
  • Sodium: 380mg
  • Fat: 12g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Bacon Cheddar and Chive Biscuits Recipe

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