Description
Bacon Cheddar and Chive Biscuits Recipe
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup shredded cheddar cheese
- 1/4 cup chopped cooked bacon
- 2 tablespoons chopped fresh chives
- 3/4 cup buttermilk
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese, bacon, and chives.
- Gradually add the buttermilk, stirring until the dough comes together.
- Turn the dough out onto a floured surface and pat into a 1-inch thickness.
- Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
These savory biscuits are perfect for breakfast or as a side dish for soups and salads.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Biscuits
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: biscuit
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Bacon Cheddar and Chive Biscuits Recipe
