Introduction:
Twice baked potatoes cooked to perfection in an air fryer. This recipe takes the classic baked potato to the next level by adding creamy fillings and crispy toppings, all without the need for an oven. Get ready to indulge in creamy, cheesy goodness with every bite!
Ingredients:
- 4 medium-sized russet potatoes
- 2 tablespoons unsalted butter, softened
- 1/2 cup sour cream
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 green onions, thinly sliced
- Salt and pepper, to taste
Directions:
- Scrub the potatoes clean and pierce them several times with a fork. Place them in the air fryer basket.
- Air fry the potatoes at 400°F (200°C) for 35-40 minutes, or until they are tender when pierced with a fork.
- Once the potatoes are cooked, remove them from the air fryer and let them cool slightly.
- Slice each potato in half lengthwise and scoop out the flesh, leaving a thin layer attached to the skin.
- In a mixing bowl, mash the potato flesh with butter, sour cream, milk, half of the shredded cheddar cheese, half of the crumbled bacon, half of the sliced green onions, salt, and pepper.
- Stuff the potato skins with the mashed potato mixture and sprinkle the remaining shredded cheese on top.
- Place the stuffed potato halves back in the air fryer basket and air fry at 375°F (190°C) for 10-12 minutes, or until the cheese is melted and bubbly.
- Garnish the twice baked potatoes with the remaining crumbled bacon and sliced green onions before serving.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 45-52 minutes
- Total Time: 55-62 minutes
- Kcal: 320 per serving
- Yield: 4 servings
- Diet: Vegetarian (omit bacon for vegetarian option)
- Method: Air frying
- Cuisine: American
- Category: Side dish
- Serving Size: 1 potato half
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Serving and Storage Tips:
- Serve the twice baked potatoes hot as a side dish or appetizer.
- Store any leftover twice baked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes until heated through.
Health Benefits:
- Nutrient-Rich Potatoes: Potatoes are a good source of vitamins C and B6, potassium, and fiber, supporting overall health and well-being.
- Reduced Fat Content: Air frying the potatoes reduces the need for excessive oil, making this recipe lower in fat compared to traditional baking methods.
- Protein-Packed: Adding cheese and bacon to the filling increases the protein content, essential for muscle repair and growth.
- Gut Health: The fiber from potatoes and green onions promotes digestive health and keeps you feeling full and satisfied.
- Calcium Boost: Cheese is a good source of calcium, important for bone health and strength.
Resources:
- Benefits of Potatoes – Healthline
- Air Fryer vs. Oven Cooking – Eat This, Not That!
- Importance of Calcium in Diet – WebMD
- Nutritional Value of Bacon – Healthline
- The Role of Fiber in Diet – Mayo Clinic
Conclusion:
Twice baked potatoes made in an air fryer are a delicious and convenient side dish that’s sure to impress. With a crispy skin and creamy filling, they’re perfect for any occasion, from weeknight dinners to special gatherings.
FAQs:
- Can I prepare the potatoes ahead of time and air fry them later?
- Yes, you can bake the potatoes in advance, scoop out the flesh, prepare the filling, and refrigerate them. When ready to serve, stuff the potato skins and air fry as directed.
- Can I use other types of cheese for the filling?
- Absolutely! Feel free to experiment with your favorite cheeses to customize the flavor of the filling.
- Can I make this recipe vegetarian?
- Yes, simply omit the bacon or replace it with vegetarian bacon alternatives for a meat-free version.
- Can I freeze the twice baked potatoes?
- Yes, you can freeze them after they are stuffed and assembled. Thaw them in the refrigerator before reheating in the air fryer.
- Can I add other toppings to the potatoes?
- Of course! Get creative with your toppings by adding ingredients like diced tomatoes, jalapenos, or even avocado for extra flavor.
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Making Twice Baked Potatoes Using an Air Fryer
- Total Time: 62 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Twice baked potatoes cooked to perfection in an air fryer. Enjoy creamy, cheesy goodness with crispy toppings in every bite. Try them now!
Ingredients
Scale
- 4 medium-sized russet potatoes
- 2 tablespoons unsalted butter, softened
- 1/2 cup sour cream
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 green onions, thinly sliced
- Salt and pepper, to taste
Instructions
- Scrub the potatoes clean and pierce them several times with a fork. Place them in the air fryer basket.
- Air fry the potatoes at 400°F (200°C) for 35-40 minutes, or until they are tender when pierced with a fork.
- Once the potatoes are cooked, remove them from the air fryer and let them cool slightly.
- Slice each potato in half lengthwise and scoop out the flesh, leaving a thin layer attached to the skin.
- In a mixing bowl, mash the potato flesh with butter, sour cream, milk, half of the shredded cheddar cheese, half of the crumbled bacon, half of the sliced green onions, salt, and pepper.
- Stuff the potato skins with the mashed potato mixture and sprinkle the remaining shredded cheese on top.
- Place the stuffed potato halves back in the air fryer basket and air fry at 375°F (190°C) for 10-12 minutes, or until the cheese is melted and bubbly.
- Garnish the twice baked potatoes with the remaining crumbled bacon and sliced green onions before serving.
Notes
- Ensure to preheat the air fryer before cooking to ensure even crisping of the potato skins.
- Use russet potatoes for the best texture and flavor in this recipe.
- Customize the filling with your favorite ingredients such as different cheeses, herbs, or vegetables.
- Monitor the cooking time closely to prevent the potatoes from overcooking or burning.
- Serve the twice baked potatoes hot as a delicious side dish or appetizer.
- Prep Time: 10 minutes
- Cook Time: 52 minutes
- Category: Side dish
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato half
- Calories: 320 per serving
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Twice Baked Potatoes Using an Air Fryer
