Chicken Crepes Recipe

A Delicious and Easy French-inspired Dish

If you’re looking for a delicious and elegant dish to serve for a special occasion or just a cozy night in, chicken crepes are an excellent choice. These savory crepes are filled with tender chicken, flavorful vegetables, and a creamy sauce. They’re perfect for breakfast, brunch, lunch, or dinner and can be customized to suit your taste preferences.

Chicken Crepes

Making chicken crepes may seem intimidating, but with a little practice, you’ll be able to whip up a batch in no time. The key is to have all your ingredients prepped and ready to go before you start cooking. You’ll need cooked chicken, sautéed vegetables, crepes, and a creamy sauce. You can use a store-bought rotisserie chicken to save time, or cook your own chicken breasts or thighs. For the vegetables, you can use spinach, mushrooms, onions, garlic, or any other veggies you like. The sauce can be made with a basic white sauce or a more complex bechamel sauce. Once you have everything ready, it’s just a matter of assembling the crepes and baking them until golden and bubbly.

Whether you’re a seasoned cook or a beginner, chicken crepes are a dish that anyone can master. They’re versatile, delicious, and sure to impress your guests. So why not give them a try and see for yourself how easy and satisfying they can be?

What Are Chicken Crepes?

Chicken Crepes

If you are a fan of French cuisine, you have probably heard of crepes. A crepe is a thin pancake made from flour, eggs, and milk. It can be served sweet or savory, and it is a versatile dish that can be filled with a variety of ingredients. One popular savory filling for crepes is chicken. In this section, we will explore the historical background and culinary definition of chicken crepes.

Historical Background

Crepes originated in Brittany, a region in northwest France. The first crepes were made with buckwheat flour, which was abundant in the region. Over time, the recipe evolved, and crepes made with wheat flour became more popular. Today, crepes are a staple of French cuisine, and they are enjoyed all over the world.

The history of chicken crepes is less clear. It is likely that the dish was created in France, given the popularity of crepes in the country. However, there is no definitive origin story for chicken crepes. It is possible that the dish was created as a way to use up leftover chicken, or as a way to make a more substantial crepe filling.

Culinary Definition

Chicken crepes are a savory dish that consists of a crepe filled with chicken and other ingredients. The chicken is usually cooked and shredded, and it is mixed with a sauce or other ingredients to create a flavorful filling. The crepe itself is usually made with wheat flour, eggs, and milk, and it is cooked on a griddle or in a pan.

Chicken crepes can be made in a variety of ways, depending on the recipe. Some recipes call for a creamy sauce, while others use a tomato-based sauce. Some recipes include vegetables like spinach or mushrooms, while others keep it simple with just chicken and sauce.

Chicken crepes can be a great addition to any diet, as they are high in protein and can be made with healthy ingredients. They can be enjoyed as a main course or as a side dish, and they are perfect for a special occasion or a weeknight dinner.

Essential Ingredients

Chicken Crepes

When it comes to making a delicious chicken crepes recipe, it’s important to have the right ingredients. Here are some essential ingredients that you’ll need to get started.

Choosing the Right Chicken

When choosing chicken for your crepes, it’s important to use high-quality chicken that is fresh and free of any added hormones or antibiotics. You can use either boneless, skinless chicken breasts or thighs, depending on your preference.

To prepare the chicken, you can either poach it in water or broth until it is cooked through, or you can sauté it in a skillet with some olive oil until it is browned and cooked through. Once the chicken is cooked, you can shred it into small pieces or chop it into bite-sized chunks.

Types of Flour for Crepes

The key to making great crepes is using the right type of flour. Traditionally, crepes are made with all-purpose flour, but you can also use other types of flour, such as whole wheat flour or buckwheat flour, for a healthier twist.

You can also experiment with different types of flours to create different flavors and textures. For example, using cornmeal or rice flour will give your crepes a slightly crunchy texture, while using almond flour will give your crepes a nutty flavor.

Additional Fillings and Toppings

While chicken is the star ingredient in a chicken crepes recipe, there are many other fillings and toppings that you can use to add flavor and texture. Some popular options include sautéed mushrooms, caramelized onions, roasted red peppers, and grated cheese.

When it comes to toppings, you can use anything from a simple sprinkle of chopped herbs to a drizzle of balsamic glaze or a dollop of sour cream. Just be sure to choose toppings that complement the flavors of the chicken and crepes.

Remember that the yield and serving size of your chicken crepes recipe will depend on the number of crepes you make and the amount of filling you use. A typical recipe will yield 6-8 crepes, with a serving size of 1-2 crepes per person.

Preparing the Chicken

Chicken Crepes

When it comes to making chicken crepes, the key to a delicious and flavorful dish is properly preparing the chicken. In this section, we will discuss Marination Techniques and Cooking Methods that you can use to prepare your chicken for your crepes.

Marination Techniques

Marinating chicken is a great way to add flavor and tenderness to your chicken. There are several different methods you can use to marinate your chicken, including:

  • Dry Rub: A dry rub is a mixture of herbs and spices that you rub onto the chicken before cooking. This method is quick and easy, and can add a lot of flavor to your chicken.
  • Wet Marinade: A wet marinade is a mixture of liquids and seasonings that you soak the chicken in before cooking. This method takes a bit more time, but can result in a more flavorful and tender chicken.
  • Brining: Brining involves soaking the chicken in a saltwater solution before cooking. This method can help to keep the chicken moist and tender, and can also add flavor.

No matter which method you choose, be sure to let the chicken marinate for at least an hour to allow the flavors to penetrate the meat.

Cooking Methods

Once your chicken is properly marinated, it’s time to cook it. There are several different cooking methods you can use, including:

  • Grilling: Grilling chicken can add a smoky flavor and crispy texture to your chicken. Be sure to preheat your grill and oil the grates to prevent sticking.
  • Baking: Baking chicken is a simple and easy method that can result in a juicy and flavorful chicken. Be sure to season the chicken before baking and check the internal temperature with a meat thermometer to ensure it’s fully cooked.
  • Sautéing: Sautéing chicken involves cooking it in a pan with a bit of oil over high heat. This method can result in a crispy, golden-brown exterior and juicy interior.

No matter which cooking method you choose, be sure to cook the chicken until it reaches an internal temperature of 165°F to ensure it’s safe to eat.

Crepes Batter Basics

Chicken Crepes

If you’re new to making crepes, it’s important to understand the basics of the batter. Crepes batter is a simple mixture of flour, eggs, milk, and a little bit of butter. With just a few ingredients, you can create a versatile batter that can be used for sweet or savory crepes.

Mixing and Resting

To make the batter, you’ll first need to whisk together the flour and eggs in a mixing bowl. Gradually add in the milk, whisking constantly to ensure that the batter is smooth and free of lumps. Finally, add in the melted butter and whisk until fully incorporated.

Once your batter is mixed, it’s important to let it rest for at least 30 minutes. This allows the gluten in the flour to relax, resulting in a tender and delicate crepe. Cover the bowl with plastic wrap and let it rest at room temperature.

Cooking Perfect Crepes

When it’s time to cook the crepes, heat a non-stick pan or crepe pan over medium heat. Use a ladle or measuring cup to pour a small amount of batter into the pan, tilting the pan to spread the batter out into a thin, even layer. Cook the crepe for about 20 seconds, or until the top looks dry. Then, use a thin metal or nylon spatula to flip the crepe and cook for another 10-15 seconds.

Repeat this process until all the batter has been used up, stacking the cooked crepes on a plate as you go. You can keep the crepes warm in a low oven until you’re ready to fill them.

Crepes are a versatile dish that can be filled with a variety of ingredients, including chicken. A chicken crepes recipe is a delicious and satisfying meal that’s perfect for any occasion. One serving of chicken crepes contains approximately 300 calories, making it a relatively low-calorie meal option that’s also filling and satisfying. Total time to make chicken crepes is approximately 45 minutes, including 30 minutes for the batter to rest.

Assembling Chicken Crepes

Chicken Crepes

Making chicken crepes is a fun and easy way to enjoy a delicious meal. The process of assembling chicken crepes involves layering the ingredients and folding them into a neat package. Here are some tips to help you assemble your chicken crepes like a pro.

Layering Ingredients

To make chicken crepes, you will need cooked chicken, vegetables, cheese, and crepes. You can use any vegetables you like, such as spinach, mushrooms, or bell peppers. You can also use any type of cheese, such as cheddar, mozzarella, or parmesan.

To layer the ingredients, start by placing a crepe on a plate. Next, add a layer of cooked chicken, followed by a layer of vegetables. You can also add a layer of cheese if you like. Repeat this process until you have used all of your ingredients.

Folding Techniques

Once you have layered your ingredients, it’s time to fold the crepes. There are several different folding techniques you can use, depending on your preference.

One technique is to fold the crepe in half, then in half again, to create a triangle shape. Another technique is to roll the crepe up like a burrito. You can also fold the crepe into a square shape, like an envelope.

No matter which folding technique you choose, be sure to tuck in the edges of the crepe to keep the filling from falling out. You can also use toothpicks to hold the crepes together while you cook them.

As you can see, assembling chicken crepes is a simple and enjoyable process. With a little practice, you can create delicious and beautiful crepes that are sure to impress your family and friends.

Cooking Time and Temperature

Chicken Crepes

When it comes to cooking chicken crepes, the right temperature and cooking time are crucial to achieve a perfect dish. In this section, we will discuss the stovetop and oven-baked options for cooking chicken crepes.

Stovetop Guidelines

Stovetop cooking is a popular method for cooking chicken crepes. To cook chicken crepes on the stovetop, heat a non-stick pan over medium heat. Add a tablespoon of butter or oil to the pan. Once the butter or oil is heated, add the chicken crepes to the pan. Cook each side for 1-2 minutes until golden brown.

The cooking time for chicken crepes on the stovetop is usually between 2-4 minutes per crepe. However, the cooking time may vary depending on the thickness of the crepes and the heat of the pan. It’s important to monitor the crepes closely to avoid overcooking or burning them.

Oven-Baked Options

Oven-baked chicken crepes are a great option for those who prefer a hands-off approach to cooking. Preheat your oven to 375°F. Place the chicken crepes in a baking dish and cover with aluminum foil. Bake for 20-25 minutes until the crepes are heated through and the cheese is melted.

The cooking time for oven-baked chicken crepes is usually around 20-25 minutes. However, the cooking time may vary depending on the thickness of the crepes and the type of cheese used. It’s important to monitor the crepes closely to avoid overcooking or burning them.

In conclusion, the cooking time and temperature for chicken crepes depend on the cooking method you choose. Whether you prefer stovetop cooking or oven-baked options, it’s important to monitor the crepes closely to achieve a perfect dish.

Serving and Presentation

Chicken Crepes

Once you have prepared your chicken crepes, it’s time to serve and present them. Here are some tips to make your dish look as good as it tastes.

Plating Suggestions

When it comes to plating your chicken crepes, there are a few different options. One popular method is to place two or three crepes on a plate, overlapping slightly. You can also stack the crepes on top of each other for a more dramatic presentation.

Another option is to roll up the crepes and place them on the plate with the seam side down. This method works well if you want to show off the filling inside the crepes.

If you want to get really creative, you can use a ring mold to create a tower of chicken crepes. Simply place the mold on the plate, fill it with the crepes, and then carefully remove the mold.

Garnishing Tips

Garnishing your chicken crepes can help to add color, texture, and flavor to the dish. Here are some ideas for garnishes:

  • Fresh herbs: Sprinkle some chopped parsley, chives, or basil on top of the crepes for a pop of color and flavor.
  • Sauce: Drizzle some extra sauce over the top of the crepes or around the plate for added flavor.
  • Cheese: Grate some Parmesan or sprinkle some feta over the top of the crepes for a cheesy finish.
  • Vegetables: Add some roasted vegetables, such as cherry tomatoes or bell peppers, to the plate for a healthy touch.

Remember, when it comes to garnishing, less is often more. You don’t want to overwhelm the dish with too many competing flavors or textures.

Serving Size

The serving size for chicken crepes will depend on a few different factors, such as the size of the crepes and the amount of filling inside. As a general rule, you can plan on serving two to three crepes per person for a main course.

If you are serving the crepes as an appetizer or a side dish, you may want to plan on one crepe per person. Of course, if you have a group of big eaters, you may need to adjust your serving size accordingly.

With these plating and garnishing tips, you can make your chicken crepes look as good as they taste. Experiment with different presentations and garnishes to find the perfect combination for your next meal.

Pairing with Sides and Drinks

Chicken Crepes

When it comes to serving chicken crepes, the right side dish and drink can elevate the meal experience. Here are some suggestions for complementary sides and beverages to pair with your chicken crepes.

Complementary Side Dishes

There are many side dishes that can complement the rich flavors of chicken crepes. Here are a few options to consider:

  • Sauteed Vegetables: A side of sauteed vegetables such as mushrooms, zucchini, and bell peppers can add a healthy and flavorful touch to your meal. Plus, it’s a great way to add some veggies to your diet.
  • Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette can be a refreshing complement to the rich flavors of the chicken crepes.
  • Roasted Potatoes: Roasted potatoes seasoned with herbs and spices can add a hearty and satisfying touch to your meal. This is a great option if you’re looking for something more filling.

Beverage Recommendations

When it comes to beverages, there are a few options that can complement the flavors of chicken crepes. Here are some recommendations:

  • White Wine: A crisp and refreshing white wine such as Sauvignon Blanc or Pinot Grigio can pair well with chicken crepes. The acidity in the wine can help cut through the richness of the dish.
  • Sparkling Water: If you’re looking for a non-alcoholic option, sparkling water with a slice of lemon or lime can be a refreshing complement to the meal.
  • Iced Tea: A cold glass of iced tea, whether it’s sweetened or unsweetened, can be a great beverage option to pair with chicken crepes.

No matter what side dish or beverage you choose, make sure it complements the flavors of the chicken crepes and fits your dietary needs.

Storing Leftovers

Chicken Crepes

Leftover chicken crepes can be stored in the refrigerator for later consumption. Here are some best practices for storing and reheating your leftover chicken crepes.

Refrigeration Best Practices

To ensure the safety of your chicken crepes, it’s important to refrigerate them properly. Here are some tips to keep in mind:

  • Store your chicken crepes in an airtight container or wrap them tightly with plastic wrap or aluminum foil.
  • Label the container with the date you stored the chicken crepes to keep track of their freshness.
  • Store the chicken crepes in the refrigerator within 2 hours of cooking.
  • Keep the refrigerator temperature at or below 40°F (4°C) to prevent bacterial growth.
  • Consume the leftover chicken crepes within 3-4 days.

Reheating for Best Quality

When reheating your leftover chicken crepes, it’s important to do so correctly to maintain their quality. Here are some tips to keep in mind:

  • Remove the chicken crepes from the refrigerator and let them come to room temperature for 10-15 minutes before reheating.
  • Place the chicken crepes on a microwave-safe plate and cover them with a damp paper towel.
  • Microwave the chicken crepes on high for 1-2 minutes, or until heated through.
  • Alternatively, you can reheat the chicken crepes in the oven. Preheat the oven to 350°F (175°C) and place the chicken crepes in an oven-safe dish. Cover the dish with aluminum foil and bake for 10-15 minutes, or until heated through.
  • Do not reheat the chicken crepes more than once, as this can affect their quality.

By following these tips, you can safely store and reheat your leftover chicken crepes for a delicious meal later on. Remember to always use your best judgment when determining whether or not to consume leftovers, and discard any that appear or smell spoiled.

Nutritional Information

Chicken Crepes

If you are looking for a delicious and satisfying meal, chicken crepes are an excellent option. But what about the nutritional information? Let’s take a closer look.

Caloric Breakdown

The exact number of calories in chicken crepes will depend on the specific recipe you use, as well as the serving size. However, on average, a single chicken crepe can contain anywhere from 200 to 400 calories. This includes the crepe itself, as well as the filling.

If you are watching your calorie intake, you may want to opt for a smaller serving size or choose a recipe that uses lower-calorie ingredients. For example, you could use a low-fat cheese or swap out some of the sour cream for Greek yogurt.

Dietary Considerations

Chicken crepes can be a great source of protein, which is important for building and repairing muscles. However, they may not be the best choice for everyone.

If you are following a low-carb or keto diet, you may want to avoid crepes altogether, as they are typically made with flour and can be high in carbohydrates. Instead, you could try making a chicken filling and serving it over a bed of greens or roasted vegetables.

If you have any dietary restrictions or allergies, be sure to check the ingredients carefully before making chicken crepes. For example, some recipes may contain nuts or dairy products that could trigger an allergic reaction.

Overall, chicken crepes can be a delicious and satisfying meal option. Just be sure to pay attention to the nutritional information and choose a recipe that fits your dietary needs and preferences.

Additional Tips and Tricks

Chicken Crepes

When it comes to making chicken crepes, there are a few tips and tricks that can help you achieve the perfect dish. Here are some things to keep in mind:

Common Mistakes to Avoid

  • Overfilling the crepes: One of the most common mistakes people make when making chicken crepes is overfilling them. This can lead to the crepes tearing or breaking apart when you try to fold them. To avoid this, use a small amount of filling and spread it evenly across the crepe.
  • Not letting the batter rest: When making the crepe batter, it’s important to let it rest for at least 30 minutes before using it. This allows the gluten to relax and results in a more tender crepe.
  • Using too much heat: Another mistake is using too much heat when cooking the crepes. This can cause them to cook too quickly and become crispy or burnt. Use a medium-low heat and be patient when cooking the crepes.

Expert Advice for Perfection

  • Use a non-stick pan: To ensure that your crepes don’t stick to the pan, use a non-stick pan. This will also make it easier to flip the crepes without tearing them.
  • Add flavor to the batter: You can add extra flavor to the crepe batter by adding herbs, spices, or cheese. This will give your crepes an extra boost of flavor.
  • Make ahead: You can make the crepes and filling ahead of time and assemble them when you’re ready to serve. This is a great time-saving tip if you’re hosting a dinner party or have a busy week ahead.

By following these tips and tricks, you can make perfect chicken crepes every time. Whether you’re a beginner or an experienced cook, these tips will help you achieve a delicious and impressive dish.

Frequently Asked Questions

Chicken Crepes

What ingredients are needed for a healthy chicken crepe filling?

To create a healthy chicken crepe filling, you can use lean chicken breast, fresh vegetables like spinach, mushrooms, and bell peppers, and low-fat dairy products like Greek yogurt or cottage cheese. Additionally, you can include healthy spices like garlic, paprika, and oregano to add flavor without adding extra calories.

How can I make a savory chicken crepe that’s still easy to prepare?

To make a savory chicken crepe, start by cooking the chicken and vegetables in a non-stick skillet with a small amount of oil or butter. Then, add the filling to the crepe and roll it up. You can also add a creamy sauce like Mornay or Bechamel to the filling to add extra flavor.

What is the best way to achieve a smooth and creamy sauce for chicken crepes?

To achieve a smooth and creamy sauce for chicken crepes, start by making a roux with butter and flour. Then, slowly whisk in milk or cream until the sauce thickens. You can also add cheese like Parmesan or Gruyere to the sauce for extra creaminess.

Can chicken crepes be made in advance and what’s the best way to store them?

Yes, chicken crepes can be made in advance and stored in the refrigerator for up to 3 days. To store them, wrap each crepe individually in plastic wrap or aluminum foil and place them in an airtight container. When you’re ready to eat them, reheat them in the oven or microwave until warm.

How do you prevent the crepes from becoming rubbery when filled with chicken?

To prevent the crepes from becoming rubbery, make sure to cook them until they’re golden brown on both sides. Additionally, let the filling cool slightly before adding it to the crepes to prevent the heat from making the crepes soggy.

What are some tips for creating a flavorful chicken crepe similar to French cuisine?

To create a flavorful chicken crepe similar to French cuisine, use fresh herbs like thyme, rosemary, and parsley to add depth of flavor. Additionally, use a high-quality cheese like Brie or Camembert to add richness to the filling. Finally, serve the crepes with a side salad and a glass of white wine for a truly French-inspired meal.

External Links

Chicken Crepes

If you’re looking for more information on chicken crepes recipes, there are plenty of resources available online. Here are a few external links that you might find helpful:

  • Entertaining with Beth: This website provides a step-by-step guide to making chicken and mushroom crepes, complete with photos and detailed instructions. You’ll also find tips for making the perfect crepe batter and suggestions for serving the finished dish.
  • Grits and Pinecones: This recipe for easy chicken crepes with mushrooms is perfect for a quick weeknight dinner. The filling is made with sautéed mushrooms and chicken, and the crepes are topped with a rich mornay sauce.
  • Mom’s Dinner: This recipe for savory chicken and mushroom crepes features a creamy filling made with onions, garlic, mushrooms, chicken broth, and white wine. The crepes themselves are made with a simple batter of flour, eggs, milk, and butter.
  • Chicken crepes recipe is a bit different from the others on this list, as it features a batter made with green chili paste and nutmeg. The filling is made with tender chicken and a rich, creamy sauce.
  • Cooking with Anadi: The savory creamy chicken crepes recipe is perfect for a special occasion or a fancy brunch. The crepes are filled with a mixture of chicken, mushrooms, and onions, and topped with a rich, creamy sauce made with heavy cream and Parmesan cheese.

These external links provide a range of options for anyone looking to make delicious chicken crepes at home. Whether you’re a seasoned chef or a beginner cook, there’s a recipe out there that’s perfect for you.

More FAQs

Chicken Crepes

Here are some common questions that people often ask about Chicken crepes recipe:

What is the secret of a good crepe?

The secret to making a good Chicken crepes recipe is to get the batter consistency right. You want the batter to be thin enough to spread easily in the pan, but not too thin that it tears or breaks when you flip it. Another important factor is to let the batter rest for at least 30 minutes before cooking, which allows the gluten to relax and the batter to thicken.

What is an interesting fact about crepes?

Did you know that crepes originated in Brittany, France? They were originally called “galettes” and were made with buckwheat flour. It wasn’t until the 20th century that crepes became popular throughout France and the world.

What makes crepes rubbery?

Overcooking crepes can make them rubbery. You want to cook them until they are just set and slightly golden brown on the edges. If you cook them for too long, they will become tough and chewy.

What are crepes made from?

Crepes are made from a simple batter of flour, eggs, milk, and butter. Some recipes may include additional ingredients such as sugar or vanilla extract for sweet crepes, or herbs and spices for savory crepes. The batter is cooked in a hot, buttered pan until golden brown on both sides.

Remember, making Chicken crepes recipe is easy and fun. With a little practice, you’ll be able to make perfect crepes every time.


Chicken crepes recipe are a delicious and versatile dish that can be enjoyed as a savory main course or a delightful appetizer. The combination of tender chicken, flavorful spices, and creamy sauce wrapped in delicate crepes creates a delightful culinary experience.

Whether served as a cozy family dinner or as an elegant party dish, chicken crepes are sure to impress with their rich and satisfying flavor profile.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Crepes Recipe

Chicken Crepes Recipe

  • Author: chef
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x


Chicken Crêpes



For the Crêpes:

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/4 cups milk
  • 2 tablespoons unsalted butter, melted
  • Pinch of salt

For the Chicken Filling:

  • 1 lb boneless, skinless chicken breasts, cooked and shredded
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1 cup spinach, chopped
  • Salt and black pepper to taste
  • 1 cup shredded Swiss or Gruyère cheese

For the Béchamel Sauce:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • Salt, black pepper, and nutmeg to taste


Prepare the Crêpes:

  1. In a blender, combine flour, eggs, milk, melted butter, and a pinch of salt. Blend until smooth. Let the batter rest for at least 30 minutes.
  2. Heat a non-stick skillet over medium heat. Pour a small amount of batter into the pan, swirling to coat the bottom evenly. Cook for about 1-2 minutes per side, until lightly golden. Repeat with the remaining batter.

Prepare the Chicken Filling: 3. In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent.

  1. Add minced garlic, sliced mushrooms, and chopped spinach to the skillet. Cook until the vegetables are tender.
  2. Stir in the shredded chicken, season with salt and black pepper, and cook until heated through.

Prepare the Béchamel Sauce: 6. In a separate saucepan, melt butter over medium heat. Stir in flour to create a roux.

  1. Gradually whisk in milk, ensuring a smooth mixture. Season with salt, black pepper, and nutmeg. Continue to cook until the sauce thickens.

Assemble the Chicken Crêpes: 8. Preheat the oven to 375°F (190°C).

  1. Place a spoonful of the chicken filling in the center of each crêpe. Sprinkle with shredded cheese and fold the crêpe to enclose the filling.
  2. Arrange the filled crêpes in a baking dish. Pour the béchamel sauce over the top.
  3. Bake in the preheated oven for 15-20 minutes or until golden and bubbly.
  4. Serve the Chicken Crêpes warm, garnished with additional cheese and fresh herbs if desired.


These Chicken Crêpes are an elegant and savory dish perfect for a special dinner. The delicate crêpes are filled with a flavorful mixture of chicken, vegetables, and cheese, then topped with a luscious béchamel sauce. While this recipe takes some time, the result is a comforting and delicious meal that will impress your guests. Enjoy the fusion of French and comforting flavors in every bite!

  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Blending, Sautéing, Baking
  • Cuisine: French


  • Serving Size: 2 crêpes
  • Calories: 350
  • Sugar: 7g
  • Sodium: 450mg
  • Fat: 18g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 135mg

Keywords: Chicken Crepes Recipe

More you’ll love

Leave a Comment

Recipe rating