Description
Ingredients
Eggs (as many as desired)
Instructions
- Preparation: Place the desired number of eggs in the air fryer basket, ensuring they are in a single layer and not stacked on top of each other.
- Cooking: Set the air fryer to 270°F (130°C) and cook the eggs for 15 minutes.
- Cooling: Once the cooking time is complete, carefully remove the eggs from the air fryer using tongs or a slotted spoon and transfer them to a bowl of ice water to cool for 5 minutes.
- Peeling: Gently tap each egg on a hard surface to crack the shell, then peel under cool running water to remove the shell easily.
- Enjoy: Serve the boiled eggs immediately, or store them in the refrigerator for later use.
Notes
- Ensure the eggs are placed in a single layer in the air fryer basket to promote even cooking.
- Cooling the eggs in ice water after cooking helps make them easier to peel.
- Adjust the cooking time slightly based on your air fryer model and the desired doneness of the eggs.
- Experiment with different temperatures and cooking times to achieve your preferred texture for boiled eggs.
- Use fresh eggs for best results, as older eggs may be more difficult to peel.
- Prep Time: 1 minute
- Cook Time: 15 minutes
- Category: Snack/Ingredient
- Method: Air Fryer
- Cuisine: Any
Nutrition
- Serving Size: 1 egg
- Calories: Approximately 70 per egg
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Keywords: Boiled Eggs Using an Air Fryer
