clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Brazilian bbq steak with vinagrete sauce/

Brazilian bbq steak with vinagrete sauce/

  • Author: chef
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free


Brazilian BBQ steak with vinagrete sauce recipe. Juicy grilled steak paired with a zesty tomato and pepper sauce – a culinary journey awaits!



For the Steak:

  • 4 beef steaks (such as sirloin or ribeye), about 1 inch thick
  • Salt and pepper to taste

For the Vinagrete Sauce:

  • 2 tomatoes, diced
  • 1/2 onion, finely chopped
  • 1/2 bell pepper, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons white vinegar
  • Salt and pepper to taste


  1. Prepare the Steak: Season the beef steaks generously with salt and pepper on both sides.
  2. Grill the Steak: Preheat your grill to high heat. Grill the steaks for about 4-5 minutes per side for medium-rare, or until desired doneness is reached. Remove from the grill and let them rest for a few minutes.
  3. Make the Vinagrete Sauce: In a bowl, combine the diced tomatoes, chopped onion, bell pepper, and parsley. Drizzle with olive oil and white vinegar. Season with salt and pepper to taste. Mix well.
  4. Serve: Slice the grilled steaks against the grain and serve with a generous spoonful of vinagrete sauce on top.


  • Focus on highlighting the key elements of the dish: Brazilian BBQ steak and the flavorful vinagrete sauce.
  • Emphasize the sensory experience: “Savor the taste”, “Juicy grilled steak”, “Zesty tomato and pepper sauce”.
  • Use descriptive language to evoke interest: “Culinary journey awaits”.
  • Keep it concise and within the character limit (120 characters).
  • Ensure the inclusion of the focus keyword “Brazilian BBQ steak with vinagrete sauce” at the beginning for SEO optimization.
  • End with a call to action (CTA) to prompt engagement or action from the reader, such as “Try it tonight!” or “Get the recipe now!”
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Brazilian


  • Serving Size: 1 steak with sauce
  • Calories: 300 per serving
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: Brazilian bbq steak with vinagrete sauce/