Description
Brazilian BBQ steak with vinagrete sauce recipe. Juicy grilled steak paired with a zesty tomato and pepper sauce – a culinary journey awaits!
Ingredients
Scale
For the Steak:
- 4 beef steaks (such as sirloin or ribeye), about 1 inch thick
- Salt and pepper to taste
For the Vinagrete Sauce:
- 2 tomatoes, diced
- 1/2 onion, finely chopped
- 1/2 bell pepper, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 2 tablespoons white vinegar
- Salt and pepper to taste
Instructions
- Prepare the Steak: Season the beef steaks generously with salt and pepper on both sides.
- Grill the Steak: Preheat your grill to high heat. Grill the steaks for about 4-5 minutes per side for medium-rare, or until desired doneness is reached. Remove from the grill and let them rest for a few minutes.
- Make the Vinagrete Sauce: In a bowl, combine the diced tomatoes, chopped onion, bell pepper, and parsley. Drizzle with olive oil and white vinegar. Season with salt and pepper to taste. Mix well.
- Serve: Slice the grilled steaks against the grain and serve with a generous spoonful of vinagrete sauce on top.
Notes
- Focus on highlighting the key elements of the dish: Brazilian BBQ steak and the flavorful vinagrete sauce.
- Emphasize the sensory experience: “Savor the taste”, “Juicy grilled steak”, “Zesty tomato and pepper sauce”.
- Use descriptive language to evoke interest: “Culinary journey awaits”.
- Keep it concise and within the character limit (120 characters).
- Ensure the inclusion of the focus keyword “Brazilian BBQ steak with vinagrete sauce” at the beginning for SEO optimization.
- End with a call to action (CTA) to prompt engagement or action from the reader, such as “Try it tonight!” or “Get the recipe now!”
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 300 per serving
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Brazilian bbq steak with vinagrete sauce/
