Waffle Ice Cream Sundae

Ingredients:

For the Waffles:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

For the Sundae:

• Vanilla ice cream
• Chocolate syrup
• Caramel sauce
• Whipped cream
• Chopped nuts (optional)
• Maraschino cherries (optional)

Directions:

Waffles:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, combine the milk, vegetable oil, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter rest for 5 minutes.
4. Preheat your waffle iron and lightly grease it. Cook the waffles according to the manufacturer’s instructions until golden brown and crispy.
5. Keep the waffles warm until ready to assemble the sundaes.

Assembly:

1. Place a warm waffle on a serving plate.
2. Top the waffle with a scoop of vanilla ice cream.
3. Drizzle with chocolate syrup and caramel sauce.
4. Add a generous dollop of whipped cream on top.
5. Optionally, sprinkle with chopped nuts and garnish with maraschino cherries.
6. Repeat the process for additional servings.