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Twice Cooked Potatoes and Happy Thanksgiving Recipe

twice cooked potatoes and happy thanksgiving recipe

  • Author: chef
  • Total Time: 1 hour 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian


Twice Cooked Potatoes


  • 4 large potatoes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 cup grated Parmesan cheese
  • Chopped fresh parsley for garnish


  1. Preheat the oven to 400°F (200°C).
  2. Scrub the potatoes and pierce them with a fork. Rub with olive oil, salt, and pepper. Place on a baking sheet and bake for 45-60 minutes until tender.
  3. Remove the potatoes from the oven and let them cool slightly. Cut them in half lengthwise and carefully scoop out the flesh, leaving a thin layer inside the skins.
  4. In a bowl, mix the potato flesh with garlic, paprika, and Parmesan cheese. Season with salt and pepper.
  5. Stuff the potato skins with the mixture and return to the oven for 15-20 minutes until golden and crispy.
  6. Garnish with chopped parsley before serving.


Twice cooked potatoes are a delicious and versatile side dish that pairs well with a variety of main courses. Enjoy them as a flavorful addition to your meal.

  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Side dish
  • Method: Baking
  • Cuisine: International


  • Serving Size: 1 potato half
  • Calories: 275
  • Sugar: 2g
  • Sodium: 180mg
  • Fat: 8g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 8mg

Keywords: Twice Cooked Potatoes and Happy Thanksgiving Recipe