clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Stir Fry Udon Noodles Recipe

stir fry udon noodles recipe

  • Author: chef
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free


Stir Fry Udon Noodles Recipe


  • 8 oz udon noodles
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, sliced
  • 1 cup sliced mixed vegetables (bell peppers, carrots, snap peas)
  • 8 oz sliced protein of choice (chicken, beef, tofu)
  • Salt and pepper to taste
  • Green onions for garnish


  1. Cook udon noodles according to package instructions, then drain and set aside.
  2. In a small bowl, mix soy sauce, oyster sauce, and sesame oil. Set aside.
  3. In a large pan or wok, heat vegetable oil over medium-high heat. Add garlic and onion, sauté until fragrant.
  4. Add mixed vegetables and protein, stir-fry until protein is cooked and vegetables are tender-crisp.
  5. Add the cooked udon noodles to the pan, then pour the sauce over the noodles and toss to combine.
  6. Season with salt and pepper to taste.
  7. Garnish with green onions before serving.


This stir fry udon noodles recipe is a versatile and customizable dish. Feel free to add your favorite ingredients such as shrimp, mushrooms, or bok choy. Adjust the seasoning and sauces according to your taste preferences.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main dish
  • Method: Stir-frying
  • Cuisine: Asian


  • Serving Size: 1/4 of recipe
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 8g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 30mg

Keywords: Stir Fry Udon Noodles Recipe