Description
Spinach with Ponzu Sauce
Ingredients
Scale
- 1 lb fresh spinach, washed and trimmed
- 1 tablespoon sesame oil
- 2 tablespoons ponzu sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or agave nectar
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- Sesame seeds for garnish (optional)
Instructions
- In a large pot or skillet, heat sesame oil over medium heat.
- Add minced garlic and grated ginger to the hot oil, sautéing for 1-2 minutes until fragrant.
- Add the fresh spinach to the pot in batches, tossing gently until wilted but still vibrant green.
- In a small bowl, whisk together ponzu sauce, soy sauce, rice vinegar, and honey or agave nectar.
- Pour the ponzu sauce mixture over the wilted spinach and toss to coat evenly.
- Continue to cook for an additional 2-3 minutes, allowing the flavors to meld.
- Remove the spinach from the heat and transfer to a serving dish.
- Garnish with sesame seeds if desired.
- Serve the Spinach with Ponzu Sauce as a refreshing side dish or a healthy bed for your favorite protein.
Notes
This Spinach with Ponzu Sauce is a light and flavorful side dish that combines the earthy taste of spinach with the tangy and citrusy notes of ponzu sauce. The addition of soy sauce, sesame oil, and sweet honey or agave nectar creates a perfect balance of savory and sweet. Quick to prepare, this dish is an excellent way to incorporate healthy greens into your meal with a burst of Asian-inspired flavors. Enjoy the simplicity and freshness of this dish!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 5g
- Sodium: 480mg
- Fat: 4g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Spinach with Ponzu Sauce Recipe
