Description
Bacon-Wrapped Shrimp Recipe
Ingredients
Scale
- 24 large shrimp, peeled and deveined
- 12 slices bacon, cut in half
- 24 toothpicks
- 1/4 cup brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix brown sugar, paprika, garlic powder, black pepper, cayenne pepper, and salt.
- Wrap each shrimp with a half slice of bacon and secure with a toothpick.
- Dredge the bacon-wrapped shrimp in the brown sugar mixture.
- Place the shrimp on a baking sheet and bake for 12-15 minutes, or until the bacon is crispy and the shrimp is fully cooked.
Notes
This recipe is a flavorful and indulgent dish, perfect for special occasions or as a crowd-pleasing appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 pieces
- Calories: 320
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 25g
- Cholesterol: 220mg
Keywords: Shrimp Wrapped in Bacon Recipe
