Description
Ingredients
Scale
- 1 pound king trumpet mushrooms
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (such as thyme or rosemary) for garnish (optional)
Instructions
- Prepare the Mushrooms: Clean the king trumpet mushrooms by wiping them with a damp cloth to remove any dirt. Trim the stems and slice the mushrooms into thick slices, about 1/4 inch thick.
- Sauté the Mushrooms: Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the sliced mushrooms to the skillet in a single layer, making sure not to overcrowd the pan. Cook for 4-5 minutes on each side, or until the mushrooms are golden brown and tender.
- Season to Taste: Season the sautéed mushrooms with salt and pepper to taste, adjusting the seasoning as needed. Sprinkle with fresh herbs for added flavor and garnish.
- Serve: Transfer the sautéed king trumpet mushrooms to a serving dish and serve immediately as a side dish or as part of your favorite recipe.
Notes
- Highlight the meaty texture and rich flavor of king trumpet mushrooms, making them an excellent choice for sautéing.
- Emphasize the simplicity of the recipe, requiring just a few basic ingredients and minimal preparation.
- Mention the versatility of sautéed king trumpet mushrooms, as they can be enjoyed as a standalone side dish or incorporated into various recipes.
- Encourage readers to experiment with different herbs and seasonings to customize the flavor of the mushrooms to their liking.
- Remind readers to avoid overcrowding the skillet when sautéing the mushrooms to ensure even cooking and proper browning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: International
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80 per serving
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sautee king trumpet mushroom