Description
Roasted Cinnamon Almonds
Ingredients
Scale
- 2 cups whole almonds
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- 1 egg white
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 250°F (120°C).
- In a bowl, mix together sugars, cinnamon, and salt.
- In a separate bowl, whisk egg white and vanilla until frothy.
- Add almonds to egg white mixture, stirring until coated.
- Sprinkle sugar mixture over almonds, toss until evenly coated.
- Spread almonds on a baking sheet lined with parchment paper.
- Bake for 1 hour, stirring every 15 minutes.
- Let cool completely before serving.
Notes
These roasted cinnamon almonds are a delicious and healthy snack, perfect for any time of day. Enjoy the delightful combination of sweet and spicy flavors!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 7g
- Sodium: 75mg
- Fat: 14g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: roasted cinnamon almonds recipe
