Description
Raspberry Almond Cake Recipe
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp almond extract
- 1/2 cup milk
- 1 1/2 cups fresh raspberries
- 1/2 cup sliced almonds
Instructions
- Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Beat in eggs and almond extract.
- Gradually add the flour mixture to the creamed mixture, alternating with milk. Fold in raspberries.
- Pour batter into prepared pan and sprinkle with sliced almonds.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Notes
This raspberry almond cake is a delightful dessert that pairs well with a cup of tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Raspberry Almond Cake Recipe
