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Maple Candied Walnut Recipe

maple candied walnut recipe

  • Author: chef
  • Total Time: 30 minutes
  • Yield: 2 cups 1x
  • Diet: Vegetarian


Maple Candied Walnut Recipe


  • 2 cups walnuts
  • 1/2 cup pure maple syrup
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • Pinch of salt


  1. Preheat oven to 325°F (165°C).
  2. In a bowl, mix maple syrup, sugar, vanilla, and salt.
  3. Add walnuts and toss to coat.
  4. Spread on a baking sheet and bake for 20-25 minutes, stirring occasionally.
  5. Allow to cool before serving.


This maple candied walnut recipe is a delightful snack or topping for salads, offering a perfect balance of sweetness and crunch. Enjoy in moderation as part of a balanced diet.

  • Prep Time: 5 minutes
  • Cook Time: 20-25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1/4 cup
  • Calories: 220
  • Sugar: 12g
  • Sodium: 75mg
  • Fat: 18g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Maple Candied Walnut Recipe