Description
Maple Candied Walnut Recipe
Ingredients
Scale
- 2 cups walnuts
- 1/2 cup pure maple syrup
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 325°F (165°C).
- In a bowl, mix maple syrup, sugar, vanilla, and salt.
- Add walnuts and toss to coat.
- Spread on a baking sheet and bake for 20-25 minutes, stirring occasionally.
- Allow to cool before serving.
Notes
This maple candied walnut recipe is a delightful snack or topping for salads, offering a perfect balance of sweetness and crunch. Enjoy in moderation as part of a balanced diet.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 12g
- Sodium: 75mg
- Fat: 18g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Maple Candied Walnut Recipe
