Description
Maple and Brown Sugar Oatmeal
Ingredients
Scale
- 1 cup old-fashioned oats
- 2 cups water
- 1/4 teaspoon salt
- 2 tablespoons pure maple syrup
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
- Optional toppings: sliced bananas, chopped nuts, or a sprinkle of cinnamon
Instructions
- In a medium-sized saucepan, bring water to a boil.
- Stir in the oats and salt, then reduce the heat to medium-low.
- Simmer the oats uncovered for 5 minutes, stirring occasionally.
- Add maple syrup, brown sugar, and vanilla extract to the oats. Continue to simmer for an additional 2-3 minutes or until the oats reach your desired consistency.
- Remove the saucepan from heat and let the oatmeal rest for a minute to thicken.
- Serve the maple and brown sugar oatmeal warm, topped with your favorite optional toppings.
Notes
This maple and brown sugar oatmeal is a classic, comforting breakfast that can be customized with various toppings. Experiment with different fruits, nuts, or seeds to add extra flavor and texture. Adjust the sweetness to your liking by modifying the amount of maple syrup and brown sugar. This recipe is perfect for a quick and nutritious start to your day.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 3g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Maple and Brown Sugar Oatmeal
