Description
Jalapeno Cheese Bread
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1 cup shredded cheddar cheese
- 1/4 cup chopped pickled jalapenos
- 1 1/4 cups milk
- 1/4 cup vegetable oil
- 1 egg
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, combine flour, baking powder, salt, and sugar. Stir in cheese and jalapenos.
- In a separate bowl, mix milk, oil, and egg. Add to the flour mixture and stir until just moistened.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Notes
This jalapeno cheese bread is a delightful blend of spicy and cheesy flavors, perfect for serving as a snack or alongside your favorite soup or chili. Adjust the amount of jalapenos to suit your preferred level of heat.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 5g
- Sodium: 380mg
- Fat: 9g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: jalapeno cheese bread recipe
