Description
Honey Caviar
Ingredients
- Honey
- Sodium alginate
- Calcium lactate
Instructions
- Mix honey and sodium alginate.
- In a separate bowl, dissolve calcium lactate in water.
- Using a dropper, drip the honey mixture into the calcium lactate solution.
- Let the droplets sit for 3 minutes, then remove and rinse gently.
Notes
This recipe requires precision and careful handling of the ingredients to achieve the desired caviar-like texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Molecular gastronomy
- Cuisine: Modern
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 17g
- Sodium: 20mg
- Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Honey Caviar Recipe
