Description
Hamburger Salad
Ingredients
Scale
- 1 lb ground beef
- Salt and black pepper to taste
- 1 teaspoon olive oil
- 1 teaspoon Worcestershire sauce
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cup shredded cheddar cheese
- Pickles for garnish (optional)
For the Dressing:
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon dill pickle relish
- 1 teaspoon apple cider vinegar
- Salt and black pepper to taste
Instructions
- In a skillet over medium heat, add olive oil. Add the ground beef, breaking it apart with a spoon. Cook until browned, season with salt, black pepper, and Worcestershire sauce. Drain any excess fat and set aside.
- In a small bowl, whisk together the dressing ingredients until well combined. Adjust salt and pepper to taste.
- In a large salad bowl, combine the mixed salad greens, cherry tomatoes, red onion, and shredded cheddar cheese.
- Add the cooked ground beef to the salad.
- Drizzle the dressing over the salad and toss gently to combine.
- Garnish with pickles if desired.
- Serve the hamburger salad immediately.
Notes
This hamburger salad captures the flavors of a classic burger in a lighter, low-carb form. Customize with your favorite burger toppings and enjoy a satisfying, protein-packed meal without the bun. Perfect for those looking for a nutritious and delicious alternative to traditional hamburgers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish, Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the salad
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Hamburger Salad
