Description
Grilled miso marinated chicken recipe. Perfect for any occasion, this dish combines the richness of miso paste with the succulence of grilled chicken. Try it now for a flavor-packed meal!
Ingredients
Scale
For the Marinade:
- 1/4 cup white miso paste
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons sesame oil
- 4 boneless, skinless chicken breasts
For Garnish (optional):
- Sliced green onions
- Sesame seeds
Instructions
- Prepare the Marinade: In a mixing bowl, whisk together the white miso paste, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and sesame oil until well combined.
- Marinate the Chicken: Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring it is evenly coated. Cover or seal and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
- Preheat the Grill: Preheat your grill to medium-high heat, about 375-400°F (190-200°C).
- Grill the Chicken: Remove the chicken from the marinade, shaking off any excess. Discard the remaining marinade. Place the chicken breasts on the preheated grill and cook for 6-8 minutes per side, or until they are cooked through and have grill marks.
- Serve: Transfer the grilled miso marinated chicken to a serving platter. Garnish with sliced green onions and sesame seeds, if desired. Serve hot and enjoy!
Notes
- Highlight the unique flavor profile of the miso marinade, combining savory, sweet, and umami notes.
- Emphasize the simplicity of the recipe, making it accessible for both novice and experienced cooks.
- Mention the versatility of the dish, as it can be served as a main course or sliced and added to salads, sandwiches, or wraps.
- Encourage readers to marinate the chicken for at least 30 minutes for optimal flavor infusion, though longer marinating times are recommended for deeper flavor.
- Remind readers to preheat the grill and oil the grates to prevent sticking and ensure beautiful grill marks on the chicken.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250 per serving
- Sugar: 6g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: grilled miso marinated chicken recipe
