Description
Georgia Pecan Brownie
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
- Fold in the chopped pecans.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the brownies to cool in the pan before cutting into squares.
Notes
These Georgia Pecan Brownies are a delightful treat, perfect for satisfying your sweet tooth. Enjoy them with a glass of milk or a scoop of vanilla ice cream for an extra indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 20g
- Sodium: 80mg
- Fat: 15g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Georgia Pecan Brownie Recipe
