Description
Florentine Cookies
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 cup heavy cream
- 1 1/2 cups sliced almonds
- 1/3 cup candied fruits, chopped
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan, melt the butter and sugar together. Stir in the flour and cream until smooth.
- Remove from heat and add the almonds, candied fruits, and vanilla extract.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, leaving space between each one.
- Flatten each mound with the back of a spoon.
- Bake for 8-10 minutes or until golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies are best enjoyed with a cup of coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 20mg
- Fat: 8g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Florentine Cookies Recipe
