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  • Author: chef
  • Total Time: 50 minutes
  • Yield: 12 esfihas
  • Diet: Halal


Esfihas Recipe


  • Dough
  • Ground beef or lamb
  • Onion
  • Tomatoes
  • Bell peppers
  • Parsley
  • Spices
  • Olive oil
  • Lemon juice


  1. Prepare the dough and let it rise.
  2. Cook the filling ingredients in a skillet.
  3. Roll out the dough and place the filling in the center.
  4. Fold the edges to form a boat shape.
  5. Bake until golden brown.


These esfihas are a delicious and savory treat, perfect for sharing with family and friends. Enjoy them as an appetizer or a light meal.

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Middle Eastern


  • Serving Size: 1 esfiha
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 8g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 25mg

Keywords: Esfihas Recipe