Description
Esfihas Recipe
Ingredients
- Dough
- Ground beef or lamb
- Onion
- Tomatoes
- Bell peppers
- Parsley
- Spices
- Olive oil
- Lemon juice
Instructions
- Prepare the dough and let it rise.
- Cook the filling ingredients in a skillet.
- Roll out the dough and place the filling in the center.
- Fold the edges to form a boat shape.
- Bake until golden brown.
Notes
These esfihas are a delicious and savory treat, perfect for sharing with family and friends. Enjoy them as an appetizer or a light meal.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 esfiha
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Esfihas Recipe
