Description
Chocolate Caramel Pecan Clusters
Ingredients
Scale
- 1 cup pecan halves
- 1 cup caramel candies, unwrapped
- 1 tablespoon heavy cream
- 1 cup semi-sweet chocolate chips
- Sea salt for sprinkling (optional)
Instructions
- Line a baking sheet with parchment paper.
- Arrange clusters of pecan halves on the prepared baking sheet, leaving space between each cluster.
- In a small saucepan, melt the caramel candies over low heat, stirring continuously.
- Once melted, stir in the heavy cream until well combined.
- Spoon a small amount of caramel over each cluster of pecans, ensuring they are evenly coated.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval until smooth.
- Drizzle the melted chocolate over the caramel-covered pecans.
- If desired, sprinkle sea salt over the clusters for a sweet and salty flavor.
- Allow the clusters to set at room temperature or in the refrigerator until the chocolate hardens.
- Once set, transfer the clusters to an airtight container for storage.
Notes
These Chocolate Caramel Pecan Clusters make for a delightful treat during festive occasions. Store them in a cool place to maintain their shape and texture. Experiment with different chocolate varieties or add a touch of your favorite spices for a unique twist. Enjoy in moderation as part of a balanced diet.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Assemble
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 12g
- Sodium: 20g
- Fat: 10g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Chocolate Caramel Pecan Clusters
