Description
Dessert Mini Red Velvet Cupcakes
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon distilled white vinegar
- Cream cheese frosting
Instructions
- Preheat the oven to 350°F and line a mini cupcake pan with liners.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time.
- Mix in buttermilk, food coloring, and vanilla. Gradually add dry ingredients.
- Stir in vinegar and pour batter into cupcake liners.
- Bake for 15-20 minutes, then cool completely before frosting.
Notes
Ensure all ingredients are at room temperature for best results.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cupcake
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Dessert Mini Red Velvet Cupcakes
