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Creating Mini Corn Dogs with Cornbread Swirls Using an Air Fryer

Creating Mini Corn Dogs with Cornbread Swirls Using an Air Fryer


  • Author: chef
  • Total Time: 27 minutes
  • Yield: Varies based on the number of hot dogs

Description

Mini corn dogs featuring a cornbread swirl, cooked to perfection in an air fryer. Quick, easy, and irresistibly tasty – try them today!


Ingredients

Scale
  • 1 package mini hot dogs or cocktail sausages
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • Cooking spray

Instructions

  1. Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
  2. In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well.
  3. In a separate bowl, whisk together the milk, vegetable oil, and egg until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
  5. Insert a toothpick into each mini hot dog or cocktail sausage, leaving enough room to hold onto the toothpick.
  6. Dip each hot dog into the cornbread batter, coating it evenly.
  7. Place the cornbread-coated hot dogs in the air fryer basket, leaving space between each one.
  8. Cook the mini corn dogs in the air fryer for 10-12 minutes, or until the cornbread is golden brown and cooked through.
  9. Serve hot with your favorite dipping sauce, such as ketchup, mustard, or honey mustard.

Notes

  • Ensure the air fryer is preheated to the recommended temperature for optimal cooking.
  • Use toothpicks to hold the mini hot dogs or sausages for easier dipping and handling.
  • Monitor the cooking time closely to prevent the cornbread coating from burning.
  • Serve the mini corn dogs hot with your favorite dipping sauce for maximum enjoyment.
  • Store any leftovers in an airtight container in the refrigerator and reheat them in the air fryer for a few minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Air frying
  • Cuisine: American

Nutrition

  • Serving Size: 3 mini corn dogs
  • Calories: 180 per serving
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: Mini Corn Dogs with Cornbread Swirls Using an Air Fryer