Description
Cheese enchiladas using an air fryer. This easy recipe delivers the same great taste with less oil, perfect for a quick and satisfying meal. Try it today!
Ingredients
Scale
- 8 corn tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 cup enchilada sauce
- Optional toppings: chopped cilantro, diced onions, sliced jalapenos, sour cream
Instructions
- Preheat the air fryer to 350°F (175°C).
- Warm the corn tortillas in the microwave for 30 seconds to make them pliable.
- Place a spoonful of shredded cheese in the center of each tortilla, then roll them up tightly.
- Arrange the rolled enchiladas seam-side down in the air fryer basket, leaving space between each one.
- Pour the enchilada sauce over the rolled enchiladas, ensuring they are evenly coated.
- Cook the enchiladas in the air fryer for 10-12 minutes, until the cheese is melted and the tortillas are slightly crispy.
- Remove the enchiladas from the air fryer and let them cool for a few minutes before serving.
- Garnish with optional toppings as desired before serving.
Notes
- Ensure to warm the tortillas before rolling to prevent them from tearing.
- Use your favorite shredded cheese blend for a personalized flavor profile.
- Customize the enchiladas with your preferred toppings for added taste and texture.
- Monitor the cooking time closely to avoid overcooking the cheese.
- Let the enchiladas cool slightly before serving to prevent burns.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main dish
- Method: Air frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas
- Calories: 280 per serving
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Cheese Enchiladas Using an Air Fryer
