Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creating Air Fryer Pork Egg Rolls

Creating Air Fryer Pork Egg Rolls

  • Author: chef
  • Total Time: 30 minutes
  • Yield: 12 egg rolls 1x

Description

Air Fryer Pork Egg Rolls is a crispy perfection packed with savory pork and vegetables, they’re a healthier alternative to deep-fried versions, offering the same delicious flavor and satisfying crunch. Enjoy as a tasty appetizer or snack, guilt-free!

Ingredients

Scale
  • 1 pound ground pork
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup sliced green onions
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 12 egg roll wrappers
  • Cooking spray

Instructions

  1. Prepare Filling: In a large skillet, cook the ground pork over medium heat until browned and cooked through. Add the shredded cabbage, carrots, green onions, garlic, soy sauce, sesame oil, and grated ginger. Cook for an additional 3-4 minutes, or until the vegetables are tender. Remove from heat and let cool slightly.
  2. Assemble Egg Rolls: Place an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon 2-3 tablespoons of the pork filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Repeat with remaining wrappers and filling.
  3. Air Fry Egg Rolls: Preheat the air fryer to 375°F (190°C). Lightly spray the egg rolls with cooking spray. Place them in the air fryer basket in a single layer, making sure they are not touching. Cook in batches if necessary. Air fry for 10-12 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
  4. Serve: Remove the egg rolls from the air fryer and let cool for a few minutes before serving. Enjoy with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.

Notes

  • Ensure the egg roll wrappers are tightly sealed to prevent the filling from leaking during cooking.
  • Don’t overcrowd the air fryer basket; cook the egg rolls in batches if necessary to ensure they cook evenly and become crispy.
  • Experiment with different fillings such as shrimp, chicken, or tofu to customize the egg rolls to your taste preferences.
  • Serve the egg rolls with a variety of dipping sauces like sweet and sour sauce, hoisin sauce, or spicy mustard for added flavor.
  • Store any leftover egg rolls in an airtight container in the refrigerator and reheat in the air fryer for a few minutes until crispy before serving.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes per batch
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 egg roll
  • Calories: 200 per egg roll
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: Air Fryer Pork Egg Rolls

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://simplerecipes.me/creating-air-fryer-pork-egg-rolls/