Description
Crab Cakes Recipe
Ingredients
Scale
- 1 pound crabmeat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped parsley
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
Instructions
- In a bowl, mix crabmeat, breadcrumbs, mayonnaise, egg, mustard, parsley, Worcestershire sauce, Old Bay, salt, and pepper.
- Form mixture into patties.
- Heat butter and oil in a skillet, then cook patties until golden brown.
- Serve hot with your choice of sauce.
Notes
Ensure crabmeat is well-drained to prevent excess moisture in the mixture. Adjust seasoning according to personal preference. Serve with a side of fresh salad for a balanced meal. Enjoy the delightful flavors of this classic seafood dish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 crab cake
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 120mg
Keywords: Crab Cakes Recipe
