Description
Coconut Rice
Ingredients
Scale
- 1 cup basmati rice
- 1 cup coconut milk
- 1 cup water
- 1 tablespoon coconut oil
- 1/2 teaspoon salt
- 1/4 cup shredded coconut (optional, for garnish)
- Fresh cilantro or mint leaves for garnish (optional)
Instructions
- Rinse the basmati rice under cold water until the water runs clear.
- In a saucepan, combine the rinsed rice, coconut milk, water, coconut oil, and salt.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.
- Once cooked, fluff the rice with a fork to separate the grains.
- Optional: In a dry pan over medium heat, toast the shredded coconut until golden brown. Sprinkle the toasted coconut over the cooked rice for added flavor and texture.
- Garnish the coconut rice with fresh cilantro or mint leaves if desired.
- Serve the coconut rice as a side dish to complement your favorite Asian or tropical main courses.
Notes
This coconut rice recipe provides a deliciously fragrant and slightly sweet side dish that pairs perfectly with a variety of Asian and tropical-inspired meals. Customize it by adding toasted shredded coconut for a delightful crunch. Serve alongside curries, grilled meats, or seafood for a flavorful culinary experience.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1/2 cup cooked rice
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Coconut Rice
