Description
Coconut Macaroons
Ingredients
Scale
- 1 cup all-purpose flour
- 1 1/2 cups sweetened shredded coconut
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 large egg whites
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the flour, shredded coconut, sugar, and salt.
- In a separate bowl, whisk the egg whites and vanilla extract until frothy.
- Gradually fold the dry ingredients into the egg white mixture until well combined.
- Using a spoon or cookie scoop, drop mounds of the mixture onto the prepared baking sheet.
- Bake for 18-20 minutes or until the macaroons are golden brown around the edges.
- Allow the macaroons to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These coconut macaroons are a delightful treat that is easy to make and perfect for a sweet indulgence. Enjoy them as a snack or dessert with a cup of tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon
- Calories: 110
- Sugar: 9g
- Sodium: 55mg
- Fat: 4g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Coconut Macaroons from Flour Recipe
