Description
Chinese cucumber cold dish recipe. This refreshing and tangy dish features crisp cucumbers tossed in a flavorful dressing, perfect for any meal. Try it now for a burst of flavor in every bite!
Ingredients
Scale
- 2 English cucumbers
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon chili oil (optional)
- 1 teaspoon sesame seeds, toasted
- Green onions, thinly sliced (for garnish)
- Fresh cilantro, chopped (for garnish)
Instructions
- Start by preparing the cucumbers. Wash them thoroughly and pat dry with a kitchen towel.
- Using a knife or vegetable peeler, remove the skin from the cucumbers in alternating strips to create a striped pattern.
- Slice the cucumbers thinly into rounds or julienne strips and place them in a large mixing bowl.
- In a small bowl, whisk together the minced garlic, soy sauce, rice vinegar, sesame oil, sugar, and chili oil (if using) to make the dressing.
- Pour the dressing over the sliced cucumbers and toss gently to coat evenly.
- Sprinkle the toasted sesame seeds over the cucumbers and toss again to distribute.
- Transfer the dressed cucumbers to a serving dish and garnish with sliced green onions and chopped cilantro.
- Serve the Chinese cucumber cold dish immediately or refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Notes
- English cucumbers are preferred for their thin skin and fewer seeds, but regular cucumbers can be used as well.
- Adjust the amount of garlic and chili oil according to your preference for garlic and spiciness.
- Toasting sesame seeds enhances their nutty flavor, but they can also be used untoasted if preferred.
- For a decorative touch, garnish the dish with additional sliced green onions and chopped cilantro.
- Serve the Chinese cucumber cold dish chilled for maximum refreshment, making it perfect for hot summer days.
- Leftovers can be stored in the refrigerator for up to two days, but note that the cucumbers may release some liquid over time. Drain excess liquid before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 50 kcal per serving
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
Keywords: chinese cucumber cold dish recipe
