Description
Chicken with our chicken with shiso recipe. Infused with the refreshing taste of shiso leaves, this dish is perfect for a quick and healthy meal. Try it today for a delicious dining experience!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 shiso leaves, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- Salt and pepper to taste
- Sesame seeds for garnish
- Sliced green onions for garnish
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
- Marinate the Chicken: In a bowl, combine the minced garlic, soy sauce, sesame oil, rice vinegar, and honey. Place the chicken breasts in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Cook the Chicken: Preheat a grill or grill pan over medium-high heat. Remove the chicken breasts from the marinade and discard the excess marinade. Grill the chicken for 6-8 minutes per side, or until cooked through and no longer pink in the center.
- Add Shiso Flavor: During the last few minutes of cooking, sprinkle the finely chopped shiso leaves over the chicken breasts, allowing them to wilt slightly and infuse their flavor into the chicken.
- Serve: Remove the chicken from the grill and transfer to a serving platter. Garnish with sesame seeds and sliced green onions. Serve hot with rice or your favorite side dishes.
Notes
- Highlight the unique flavor profile of shiso leaves, describing their refreshing and slightly minty taste that pairs well with grilled chicken.
- Emphasize the simplicity of the recipe, as it requires minimal ingredients and can be prepared quickly for a convenient meal option.
- Mention the health benefits of using lean chicken breast, such as being high in protein and low in fat, making it a nutritious choice for a balanced diet.
- Encourage readers to experiment with additional herbs and spices to customize the flavor of the dish to their preference.
- Remind readers to adjust the cooking time of the chicken based on its thickness to ensure it is cooked through but still juicy and tender.
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250 per serving
- Sugar: 2g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: chicken with shiso recipe