Description
Chicken Sausage Bell Peppers
Ingredients
Scale
- 4 chicken sausages
- 2 bell peppers
- 1 onion
- 2 cloves garlic
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Slice the chicken sausages, bell peppers, and onion.
- Heat olive oil in a pan and sauté the sausages until browned.
- Add the sliced peppers, onions, and garlic. Cook until vegetables are tender.
- Season with salt and pepper, and garnish with fresh herbs before serving.
Notes
This recipe is a quick and flavorful dish, perfect for a low-carb or keto-friendly meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Sausage Bell Peppers
