clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
blender chicken pie recipe

Blender chicken pie recipe

  • Author: chef
  • Total Time: 50 minutes
  • Yield: 6 servings 1x


Blender chicken pie recipe. With a creamy filling and flaky crust, this savory dish is perfect for a quick and delicious meal!


  • 2 cups cooked chicken, shredded or diced
  • 1 cup chicken broth
  • 1 cup milk
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • Salt and pepper to taste
  • 1 prepared pie crust (store-bought or homemade)


  1. Preheat your oven to 375°F (190°C).
  2. In a blender, combine the chicken broth, milk, flour, and a pinch of salt and pepper. Blend until smooth and set aside.
  3. In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, and cook until softened and fragrant.
  4. Stir in the frozen mixed vegetables and cooked chicken, cooking until heated through.
  5. Pour the blended mixture from the blender into the skillet with the chicken and vegetables. Stir well to combine and cook until the mixture thickens, about 5-7 minutes.
  6. Pour the chicken filling into a prepared pie crust, spreading it out evenly.
  7. Place the pie crust on top of the filling, sealing the edges and cutting slits in the top to allow steam to escape.
  8. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
  9. Remove from the oven and let cool slightly before serving.


  1. Ensure the blender mixture is smooth and well-blended to create a creamy filling for the pie.
  2. Use cooked chicken that is shredded or diced for quicker preparation.
  3. Feel free to customize the vegetables in the pie filling based on personal preference or what you have on hand.
  4. Adjust seasoning to taste, adding more salt and pepper if needed.
  5. For a golden brown crust, brush the top of the pie with an egg wash before baking.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1 slice
  • Calories: 300 kcal per serving
  • Sugar: 4 g
  • Sodium: 400 mg
  • Fat: 15 g
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 20 g
  • Cholesterol: 50 mg

Keywords: blender chicken pie recipe