Description
Banana Bread with Chocolate Chips Recipe
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F and grease a 9×5 inch loaf pan.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, mix melted butter and brown sugar, then add eggs, mashed bananas, milk, and vanilla.
- Gradually stir the dry ingredients into the wet mixture.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 60-65 minutes.
- Allow the bread to cool before slicing.
Notes
This recipe can be made gluten-free by using a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 60-65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 260mg
- Fat: 14g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Banana Bread with Chocolate Chips Recipe