Description
Almond crisps
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, softened butter, granulated sugar, vanilla extract, almond extract, and salt.
- Mix the ingredients until a dough forms. If desired, fold in sliced almonds for added texture.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each.
- Using a fork or your fingers, flatten each dough ball to your desired thickness, shaping them into rounds.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let the almond crisps cool on the baking sheet for a few minutes.
- Transfer the almond crisps to a wire rack to cool completely.
- Once cooled, the almond crisps will firm up, creating a delightful crunch.
- Store in an airtight container for freshness.
Notes
These Almond Crisps are a delightful gluten-free treat with a rich almond flavor and a satisfying crunch. Perfect for pairing with tea or coffee, these crisps are effortlessly simple to make. Customize by adding sliced almonds for an extra layer of texture. Keep in mind that they will continue to firm up as they cool, so allow them to cool completely for the best texture. Enjoy the nutty goodness in every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack, Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 2 crisps
- Calories: 80
- Sugar: 2g
- Sodium: 35mg
- Fat: 7g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Almond Crisps Recipe
